Cava Agustí Torelló Mata Brut Reserva 37,5 cl
Availability: In stock
An excellent value, this Spanish sparkling wine of Agustí Torelló Mata comes in a 37.5 cl. bottle.
The cava Agustí Torelló Mata Brut Reserva 37,5 cl is made from a blend of Macabeo (48%), Parellada (33%) and Xarel·lo (19%). The grapes come from old vines located in Penedès. Each of them was separately vinified.
Once both fermentations were completed, Agustí Torelló Mata Brut Reserva 37,5 cl. was aged for a minimum of 24 months in the cellar. The disgorging date of this organic Cava from Penedès is printed on the back label.
This a very versatile Cava Brut Reserva.
Appearance | The cava Agustí Torelló Mata Brut Reserva 37,5 cl has an attractive pale yellow colour with some golden glints. |
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Nose | This blend of Macabeo, Parellada and Xarel·lo smells of aromatic herbs, patisserie and nuts, with a note of honey and some remembrances of citrus and menthol. |
Palate | Elegant and fresh, this cava of Agustí Torelló Mata has a delicate mousse and an excellent balance. Baked apples, citrus and herbs, with remembrances of fine lees and a mineral note. This Brut Reserva has an excellent acidity, and a long finish with some toasted remembrances. |
Our personal opinion | The cava Agustí Torelló Mata Brut Reserva 37,5 cl with the green label is simply excellent. |
Type of Sparkling Wine | Brut nature |
Denomination of Origin (DO) | Cava |
Bottle size | 37,5 cl |
Serving tempurature | 43-46 ºF |
Organic | Yes |
Ageing | Reserva |
Number of months aged in the bottle | 24 |
Enterwine's Score | 90 |
Media rating | 90 |
Percentage of variety | Macabeo 48%, Parellada 33%, Xarel·lo 19%. |
Pairings | Alone, Aperitif, Baked whitefish, Birds, Curred fish, Grilled fish, Grilled whitefish, Lite cakes, Nougat candy, Oysters, Pasta with fish, Paté, Rice with fish, Roasted white meats, Smoked foods, Specialty Spanish prosciutto , Steak Tartare, Sweet pastries, White meat with gravy |
Taste | Complex and Elegant, Fine bubbles and Fresh |
Occasion | Aperitif, Because you can, Because you deserve it, Desserts |