Harvested by hand, the grapes were selected in the cellar and macerated prior to fermentation.
Then this rosé sparkling wine was fermented for 20 days in stainless steel tanks. After that, secondary fermentation took place in the bottle.
Finally, this Pinot Noir wine was aged for a period of 15 months.
Clarification and disgorgement were performed manually. The date of disgorgement is printed on the back label.
Albet i Noya Pinot Noir 2011 has a production of only 8,550 bottles.
Drink now until 2018.
Lively, intense ruby colour with some violet tinges.
Seductive aromas of cassis, cherries and strawberries, combined with some remembrances of pastry, English custard and red flowers.
Fresh, savoury and a bit creamy, with a very good acidity and a palate defined by notions of red fruit, flowers and patisserie. Dry and vinous, with a very good acidity and a medium, slightly bitter finish.
|Our personal opinion||
Albet i Noya Brut Reserva Rosat Pinot Noir 2011 is a very versatile rosé, as it combines drinkability with a touch of sophistication.
|Type of Sparkling Wine||Brut rosé|
|Denomination of Origin (DO)||Clàssic Penedès|
|Bottle size||75 cl|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Number of months aged in the bottle||15|
|Name of Award||No|
|Percentage of variety||No|
|Pairings||Alone, Aperitif, bluefish, Grilled fish, Grilled lamb, Grilled red meats, Grilled vegitables, Grilled whitefish, Hamburgers , Oriental cuisine, Pasta with fish, Pasta with red sauce and meat, Paté, Puff pastries, Rice with fish, Rice with meat, Risotto, Roasted foods, Roasted white meats, Stuffed Chicken, Vegetables|
|Taste||Fresh and dry, Fruity and Fresh|
|Occasion||Appetizer, Barbecue, Dinner with friends, Family reunion, Reunion with colleagues|