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Alto Moncayo 2012

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Alto Moncayo 2012


  • Crianza. 20 Months in French oak barrels
  • Bottle size:
  • 75 cl
  • Percentage of Alcohol:
  • 15.5


P 92
Parker Score 92
Enterwine Score 96
Media rating 94

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Alto Moncayo 2012 is a Spanish red wine from Campo de Borja crafted solely from old-vines Grenache with ages ranging from 40 to 70 years.

The vines are planted in very poor soils on the hillsides of the Moncayo mountains.

Manually harvested and carefully vinified, the wine was aged for 20 months in new French oak barrels.

This is an age-worthy, complex red that will evolve beautifully over the next 10 years.

It is interesting to note that the 2007 and 2009 vintages of Alto Moncayo by the Bodegas Alto Moncayo were given a perfect score (100 points) by Robert Parker, who also wrote an enthusiastic review about the wines.

Additional Information


Deep, bright cherry-coloured robe with a crimson hue at the rim.


Intense notes of ripe fruit combiend with deep mineral undertones, some hints of toast and spices and some touches of leather, dry earth, underbush and blue flowers.


Meaty, bold and intense, with a density that is perfectly counterbalanced by a tremendous acidity and a rock-solid structure. Opulent notions of red fruit and spices, along with a distinctive minerality. Mighty tannins that will mellow over time, and extremely long, complex finish.

Our personal opinion

Alto Moncayo 2012 is the perfect pairing for game dishes.

OTHER VINTAGES Alto Moncayo 2009: Parker 100. Alto Moncayo 2007: Parker 100.
Year 2012
Type Red
D.O. Campo de Borja
Bottle size 75 cl
Serving tempurature 15-17ºC
Should this wine be decanted? One hour before serving
Does this wine follow the guidelines of biodynamic Farming? No
Organic No
Is this product free of sulfites? No
Ageing Crianza
Type of ageing Months in French oak barrels
Number of months aged in Barrels 20
Parker Score 92
Peñin Score No
Our Score 96
Media rating 94
Other guides Stephen Tanzer: 93 puntos.
Name of Award No
Mono-Varietal Grenache Red
Percentage of variety No
Pairings Birds, Civet, Cured cheeses, Game animals, Red meat with gravy, Roasted foods, Specialty Spanish prosciutto
Taste Complex and Elegant, Very intense and inky
Occasion A special occasion, Because you deserve it, To bring to an engagement
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