The vines are planted on clayey hills with different orientations. Climate is continental.
After a careful harvest, each of the plots was separately vinified following traditional methods.
After that, this Spanish red wine by Bodegas Losada Vinos de Finca was aged for 15 months in French oak barrels. The wine was not filtered prior to its bottling
A wine with some room for growth, Altos de Losada 2016 will improve in the bottle for around 6 years.
Decant this red wine from El Bierzo 1 hour before drinking.
The red wine Altos de Losada has an intense, clean, high cherry-coloured robe with a violet rim.
This Mencía red wine conveys the authentic character of the El Bierzo region. Pure aromas of red berries, some wooden nuances, notes of toast, coffee and spices. A dash of blue flowers, some notions of balsam and fresh mineral undertones.
Fresh and ruggedly elegant, this red wine by Losada Vinos de Finca is juicy and fresh, with a smooth body, some well-balanced remembrances of spices and balsam, a peculiarly metallic and bloody touch, and a very fresh acidity. Linear and focused, with crunchy tannins and a long, toasted finish with some cocoa remembrances.
|Our personal opinion||
A well-crafted Mencía, Altos de Losada 2016 possesses an Atlantic character that we find delightful.
Altos de Losada 2015:
Parker 91. Peñín 91. Enterwine 93.
Altos de Losada 2013:
Peñín 91. Enterwine 92.
Altos de Losada 2011:
Peñín 91. Gourmet Wine Guide 94.
Altos de Losada 2010:
Parker 91. Peñín 92.
Altos de Losada 2008:
Peñín 92. Parker 89. Wine Enthusiast 93. International Wine Cellar 91.
|Bottle size||75 cl|
|Should this wine be decanted?||One hour before serving|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||15|
|Name of Award||No|
|Percentage of variety||No|
|Pairings||Birds, Bull meat, Civet, Grilled vegitables, Mushrooms, Roasted lamb, Roasted lamb ribs, Roasted red meats, Roasted white meats, Sheep´s cheese, Specialty Spanish prosciutto|
|Taste||Complex and Elegant, Silky and intense, Tasty with barrel notes|
|Occasion||Business dinner, Dinner with friends, Family reunion, To bring to an engagement|
Impressive Mencía. Very deep, earthy and mineral.