The Spanish red wine Angosto 2013 is produced in the Valencia DO.
The grapes were fermented in stainless steel tanks for 15 days.
After that, this wine of the El Angosto winery underwent malolactic fermentation in new French oak barrels, where it was also aged for 12 months.
Drink Angosto 2013 until 2020.
Medium-high, bright cherry-coloured robe with a ruby rim.
Ripe red fruit, fine toasted nuances, remembrances of Arabica coffee, dim mineral notes, a dash of balsam and menthol and vanilla pod.
This red wine from Valencia is creamy and expressive, with a very good acidity and some yummy tannins. Red berries, remembrances of flowers and Eastern spices and suggestions of toast and garrigue. Long finish.
|Our personal opinion||
Angosto 2013 pairs excellently with roasts and casseroles.
|Bottle size||75 cl|
|Should this wine be decanted?||No|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||12|
|Name of Award||No|
|Percentage of variety||“Syrah”:”50” “Garnacha Tinta”:”30” “Cabernet Franc”:”20”|
|Pairings||Birds, Bull meat, Chocolate, Cooked foods, Grilled red meats, Poultry, Rice with meat, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted pork, Roasted red meats, Roasted white meats, Rosted piglet, Specialty plates, Stew, Stews, Vegetables, White meat with gravy|
|Taste||Complex and Elegant, Lively and Fresh, Tasty with barrel notes|
|Occasion||Business dinner, Dinner with friends, Family reunion, Romantic Dinner|
Interesting Bordeaux blend with Syrah. Characterful, with freshness and restrained oak.