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Angosto 2013

Availability: In stock

€9.50

Angosto 2013

Characteristics

  • Crianza. 12 Months in French oak barrels
  • Bottle size:
  • 75 cl
  • Percentage of Alcohol:
  • 14

Score

91
Enterwine Score 91
91
Media rating 91

Availability: In stock

€9.50
-+

Details

The Spanish red wine Angosto 2013 is produced in the Valencia DO.

Its composition is as follows: 50% Syrah, 30% Grenache and 20% Cabernet Franc, all of them coming from low-yielding vines grown in soils with low levels of organic matter.

The grapes were fermented in stainless steel tanks for 15 days.

After that, this wine of the El Angosto winery underwent malolactic fermentation in new French oak barrels, where it was also aged for 12 months.

Drink Angosto 2013 until 2020.

 

Additional Information

Appearance

Medium-high, bright cherry-coloured robe with a ruby rim.

 

Nose

Ripe red fruit, fine toasted nuances, remembrances of Arabica coffee, dim mineral notes, a dash of balsam and menthol and vanilla pod.

 

Palate

This red wine from Valencia is creamy and expressive, with a very good acidity and some yummy tannins. Red berries, remembrances of flowers and Eastern spices and suggestions of toast and garrigue. Long finish.

 

Our personal opinion

Angosto 2013 pairs excellently with roasts and casseroles.

OTHER VINTAGES No
Year 2013
Type Red
D.O. Valencia
Bottle size 75 cl
Serving tempurature 15-17ºC
Should this wine be decanted? No
Does this wine follow the guidelines of biodynamic Farming? No
Organic No
Is this product free of sulfites? No
Ageing Crianza
Type of ageing Months in French oak barrels
Number of months aged in Barrels 12
Parker Score No
Peñin Score No
Our Score 91
Media rating 91
Other guides No
Name of Award No
Mono-Varietal No
Percentage of variety “Syrah”:”50” “Garnacha Tinta”:”30” “Cabernet Franc”:”20”
Pairings Birds, Bull meat, Chocolate, Cooked foods, Grilled red meats, Poultry, Rice with meat, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted pork, Roasted red meats, Roasted white meats, Rosted piglet, Specialty plates, Stew, Stews, Vegetables, White meat with gravy
Taste Complex and Elegant, Lively and Fresh, Tasty with barrel notes
Occasion Business dinner, Dinner with friends, Family reunion, Romantic Dinner
  1. angosto review by Conductor on 7/26/2018
    Value

    Interesting Bordeaux blend with Syrah. Characterful, with freshness and restrained oak.

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