This organic wine from Penedès is made from vines located at a distance of only 3 kilometres from the sea.
This fact creates a special microclimate that protects the vineyards from the stifling summer heat and brings the wine a distinctive, fresh personality.
Then grapes of this wine from Penedès were harvested by hand, cold-soaked and fermented.
After that, Augustus Rosat 2016 was clarified, filtered and bottled.
Drink over the next 18 months. Production around 20,000 bottles.
Augustus Rosat has a very bright, clean ruby colour with some purple tinges.
This organic rosé wine from Penedès is fragrant and expressive. Aromas of ripe red fruit, citrus, some herbal remembrances and some delicate spicy notions, particularly pink pepper.
Fresh and savoury, this blend of Cabernet Sauvignon and Merlot by Celler Avgvstvs Forvm has a smooth passage and a well-balanced acidity. Scintillating notes of flowers, red berries and herbs and a long, pleasant finish.
|Our personal opinion||
Augustus Rosat 2016 is an excellent value and a rosé wine from Penedès that delivers pure pleasure.
Augustus Rosat 2014:
|Bottle size||75 cl|
|Should this wine be decanted?||No|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Type of ageing||No|
|Number of months aged in Barrels||No|
|Name of Award||No|
|Percentage of variety||Cabernet Sauvignon 67%, Merlot 33%.|
|Pairings||bluefish, Cold meats, Full salads, Grilled fish, Grilled vegitables, Hamburgers , Oriental cuisine, Pasta with fish, Pasta with red sauce and meat, Poultry, Rice with meat, Risotto, Steak Tartare, Vegetables|
|Taste||Dry and aromatic, Light, easy to drink, Silky and intense|
|Occasion||Aperitif, Appetizer, Business dinner, Dinner with friends, Family reunion, Reunion with colleagues, Romantic Dinner|
This rosé is very versatile. You can drink it without food or pair it with Indian food and pasta. This product is excellent, and I think that the winery should be better known.