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Bertha Max Gran Reserva 2007

Availability: In stock


Bertha Max Gran Reserva 2007


  • Gran Reserva. 36 meses en botella.
  • Bottle size:
  • 75 cl
  • Percentage of Alcohol:
  • 12


Enterwine Score 93
Media rating 93

Availability: In stock


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The interesting Cava Bertha Max Gran Reserva is made in a rather unusual way.

Produced by Caves Bertha, it is a blend of 40% Chardonnay fermented and aged for 6 months in oak, 10% Pinot Noir vinified as a Blanc de Noirs, and two traditional Cava varieties, specifically 20% Macabeo and 30% Xarel·lo

The four varieties were separately vinified following the traditional Champenoise method. After that, this Cava Gran Reserva was aged for 36 to 46 months in the bottle.

Drink Bertha Max Gran Reserva 2007 through 2024.

Open the bottle 30 minutes before drinking.

Additional Information


The cava Bertha Max Gran Reserva has a very bright golden colour with some amber tinges.


The long ageing of this Cava by Josep Torres Sivill has given it a complex, rich aromatic profile. Creamy aromas of butter, baked apples and French patisserie, alongside remembrances of peach fruit, citrus, aromatic herbs and jasmine.


Smooth and pleasant, with a lush texture, perfect integration of bubbles and a zesty acidity. Besides the notes previously described, the palate of Bertha showcases some delightful toasted and smokey notes, and a very long finish with a touch of dry fruit and a fresh, uplifting tang.

Our personal opinion

The cava fermented in oak Bertha Max Gran Reserva 2007 is drinking excellently right now. On the way to its peak, it certainly is more akin to classic Champagne than to traditional Cava.


Bertha Mas Gran Reserva 2006:

Enterwine 92.

Year 2007
Type of Sparkling Wine Brut nature
Denomination of Origin (DO) Cava
Bottle size 75 cl
Serving tempurature 6-8ºC
Does this wine follow the guidelines of biodynamic Farming? No
Organic No
Is this product free of sulfites? No
Ageing Gran Reserva
Number of months aged in the bottle 36
Parker Score No
Peñin Score No
Our Score 93
Media rating 93
Other guides No
Name of Award No
Mono-Varietal No
Percentage of variety Chardonnay 40%, Xarel·lo 30%, Macabeo 20%, Pinot Noir 10%.
Pairings Birds, bluefish, complex sauces, Paté, Risotto, Rosted piglet, Smoked foods, Soup and rice, Stew, Stews
Taste Creamy with fine bubbles, Light, easy to drink, Silky and intense, Tasty with barrel notes
Occasion Business dinner, Dinner with friends, Family reunion, Reunion with colleagues, Romantic Dinner
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