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Bestué Finca Rableros 2014

Availability: In stock


Bestué Finca Rableros 2014


  • Crianza. 7 Months in American oak barrels
  • Bottle size:
  • 75 cl
  • Percentage of Alcohol:
  • 13.5


Enterwine Score 90
Media rating 90

Availability: In stock



This Spanish red wine produced by Bodega Otto Bestué is made from grapes coming from a single estate, Finca Rableros, which gives the wine its name.

It is made from a blend of Tempranillo and Cabernet Sauvignon vinyeards grown at 350 metres above sea level.

After the harvest, the grapes were destemmed, fermented and macerated with the skins for 20 days.

Then this wine from Somontano was aged for 7 months in French and American oak barrels.

Finally, Bestué Finca Rableros 2014 was filtered, stabilized and clarified.

Drink until 2022.



Additional Information


Finca Rableros by the Otto Bestué winery has a nice, clean cherry colour with a violet rim.



This crianza red wine from Somontano shows fresh, clean aromas of red berries, combined with aromas of spices, toast, balsam and black pepper, plus some remembrances of underbrush



This blend of Tempranillo and Cabernet enters gracefully onto the palate. Medium-bodied, it has ripe tannins and a refreshing acidity. Medium finish with remembrances of raspberries, clove and toast.


Our personal opinion

Bestué Finca Rableros 2014 is versatile and satisfying. A great all-rounder.


Bestué Finca Rableros 2012:

50/50 Tempranillo & Cabernet-7 months in French and American oak.


Bestué Finca Rableros 2009:

Silver Medal-Mundus Vini 2012. Peñín 87.

Year 2014
Type Red
D.O. Somontano
Bottle size 75 cl
Serving tempurature 14-16ºC
Should this wine be decanted? No
Does this wine follow the guidelines of biodynamic Farming? No
Organic No
Is this product free of sulfites? No
Ageing Crianza
Type of ageing Months in American oak barrels
Number of months aged in Barrels 7
Parker Score No
Peñin Score No
Our Score 90
Media rating 90
Other guides No
Name of Award No
Mono-Varietal No
Percentage of variety Tempranillo 85%, Cabernet Sauvignon 15%.
Pairings Aperitif, Cold meats, Duck, Grilled red meats, Grilled vegitables, Meat and vegitables, Pasta with red sauce and meat, Roasted foods, Roasted pork, Roasted turkey, Stews
Taste Light, easy to drink, Silky and intense, Tasty with barrel notes
Occasion Aperitif, Appetizer, Barbecue, Dinner with friends, Reunion with colleagues
  1. best review by Ronald Whiteman on 10/11/2017

    This Somontano red offers a good alternative to the higher-priced Riberas produced from the same combination of grapes. This is mildly spicy, with a suave palate and a nice finish.

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