Coming from medium altitude vineyards of Pinot Noir and Trepat, Bohigas Brut Rosat is a fresh, refined rosé sparkling wine crafted by the Fermí Bohigas winery. This company, incidentally, has been praised by newspapers such as The New York Times by the quality of its products.
Fermented in stainless steel tanks at a controlled temperature and macerated for a brief period of time with the skins, the two wines were blended and bottled in order to complete secondary fermentation. Then Bohigas Brut Rosat was aged for 12 months in the bottle and mechanically disgorged before its commercial release.
Drink now to 2017.
Intense, bright rosy colour with crimson tinges.
Fresh aromas of strawberries, raspberries and cherries, along with some creamy notes and hints of toast.
Bohigas Brut Rosat is light, fruity and easy to drink. The wine displays tingling notes of red fruit combined with notions of pastry, a very good acidity, and a long, persistent finish.
|Our personal opinion||
Bohigas Brut Rosat is an affordable, satisfying, well-crafted rosé Cava.
|Type of Sparkling Wine||Brut rosé|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Number of months aged in the bottle||12|
|Name of Award||No|
|Percentage of variety||"Pinot Noir": "Trepat":|
|Pairings||Alone, Aperitif, Chocolate cake, Cold meats, Cream pastries, Fruit cake, Fruit pastries, Grilled fish, Grilled lamb, Grilled red meats, Grilled vegitables, Grilled white meats, Grilled whitefish, Nougat candy, Oriental cuisine, Pasta with fish, Pasta with red sauce and meat, Paté, Rice with fish, Rice with meat, Risotto, Roasted chicken, Roasted white meats|
|Taste||Fine bubbles and Fresh, Fruity and Fresh|