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Can Sumoi La Rosa 2018

Availability: In stock

Certifcación ecológica Agricultura biodinámica

Can Sumoi La Rosa 2018


  • Young
  • Bottle size:
  • 75 cl
  • Percentage of Alcohol:
  • 11


Enterwine Score 91
Media rating 91

Availability: In stock



This is the second vintage of La Rosa, produced by winemaker Pepe Raventós through his new, terroir-oriented, environmentally friendly project, the Can Sumoi winery.

This organic Spanish rosé wine, formerly produced by Raventós i Blanc, is made from vineyards located nearby Can Sumoi, a magnificient estate surrounded by Mediterranean forests and located in Serra de L'Home, at an altitude of 650 metres above sea level, in the highest area belonging to the DO Penedès.

All of the farming and winemaking processes, both at the vineyard and in the cellar, are performed following organic and biodynamic procedures and minimal intervention techniques.

This natural wine is made from a truly indigenous blend of Xarel·lo, Sumoll and Parellada grapes. Harvested during August and September, they were destemmed, lightly crushed and macerated for 4 hous with the skins. Alcoholic fermentation took place in stainless steel tanks with indigenous yeasts. Then Can Sumoi La Rosa 2018 completed a spontaneous malolactic fermentation.

This organic rosé wine was not filtered or stabilized before its bottling.

Drink over the next 18 months.

Additional Information


A bright, clean rosé wine from Penedès, very attractive. Can Sumoi La Rosa has a nice onion-skin colour with a salmon coloured rim.


This peculiar blend of red and white grapes, La Rosa de Can Sumoi, is extremely delicate on the nose. Suggestions of wild berries, and a distinctive note of pears, alongside a classy bouquet of white flowers and fragrant roses.


Fresh, very pleasant, suggestive. Light-bodied, dry and inviting, with lively remembrance of cherries and raspberries and a great acidity. This young rosé wine by Can Sumoi is very pure, with a pleasant finish.

Our personal opinion

Elegant and unusually delicate, the fresh, dry Can Sumoi La Rosa 2018 pairs well light dishes, pasta, pizzas and oriental food. It is also great by the glass.


Can Sumoi La Rosa 2017:

First vintage. Enterwine 92.

Raventós i Blanc Can Sumoi La Rosa 2016:

Enterwine 90.

Year 2018
Type Rose
D.O. Penedès
Bottle size 75 cl
Serving tempurature 6-8ºC
Should this wine be decanted? No
Does this wine follow the guidelines of biodynamic Farming? Yes
Organic Yes
Is this product free of sulfites? No
Ageing Young
Type of ageing No
Number of months aged in Barrels No
Parker Score No
Peñin Score No
Our Score 91
Media rating 91
Other guides No
Name of Award No
Mono-Varietal No
Percentage of variety Sumoll 50%, Parellada 30%, Xarel·lo 20%.
Pairings Alone, Aperitif, bluefish, Cod, Creams, Fish and vegitables, Grilled fish, Grilled vegitables, Grilled whitefish, Majorcan cuisine, Meat and vegitables, Oriental cuisine, Pasta with fish, Pasta with red sauce and meat, Rice with fish, Risotto, Roasted chicken, Roasted white meats, Sautéed vegitables, Smoked foods, Vegetables, Vegitables sauces, White meat with gravy
Taste Dry and aromatic, Fresh and dry, Fruity and Fresh, Lively and Fresh
Occasion Because you can, Business dinner, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement
  1. the rose sumoi review by Mel B on 4/10/2019

    A fresh summer breeze in your palate. Most delicate rosé ever.

  2. rosa review by The Plague on 9/19/2018

    Extremely delicate and pale. Exhilarating on the mouth, palate-caressing and super fresh.

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