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Coll del Sabater 2018

Availability: In stock

€20.10

Coll del Sabater 2018

Characteristics

  • Crianza. 7 Months in distinct containers
  • Bottle size:
  • 75 cl
  • Percentage of Alcohol:
  • 14

Score

90
Enterwine Score 90
90
Media rating 90

Availability: In stock

€20.10
-+

Details

Produced by the Escoda-Sanahuja winery, Coll del Sabater is a highly interesting Spanish red wine from the southern Catalan region of Conca de Barberà

Produced following a minimal intervention approach to winemaking, the 2018 vintage of this organic and biodynamic has a most unusual composition.

Severely affected by mildew, the production of Cabernet Franc, the main component of the wine, was well below average. As a result, winemaker Joan Ramon Escoda decided to complement it with a 20% of Parellada, a white variety of great aromatic refinement.

Harvested by hand and partially destemmed, the grapes were macerated and fermented together in clay amphorae using only indigenous yeasts. Then this natural red wine was aged for 7 months on lees in the amphorae.

Prior to its bottling, Coll del Sabater 2018 was neither filtered nor clarified.

Decant this red wine from Conca de Barberà 1 hour before drinking.

Additional Information

Appearance

The red wine Coll del Sabater has an intense cherry colour with some ruby glints.

Nose

Slightly raw and pleasantly wild, this organic red wine really needs some aeration to unfurl. Some earthy and mineral notes, evolving into a fleshy red fruit nuanced by flowers, herbs and spice. This blend of Cabernet Franc and Parellada is remarkably original.

Palate

Delicately warm, but also full of energy and confidence. Some succulent red fruit, a note of cocoa and bitter herbs, and a first-rate acidity make for a very fresh no added sulphites wine. Gentler and more engaging than ever, this wine from Escoda-Sanahuja has a long finish with a mineral and pithy aftertaste.

Our personal opinion

Tirelessly fine-tuned by its makers, Coll de Sabater 2018 is an unimpeachable natural red wine from Conca de Barberà.

OTHER VINTAGES

Coll del Sabater 2011:

Cabernet Franc and Merlot. Enterwine 90.

Coll del Sabater 2009:

Aged for 8 months. Enterwine 90.

Coll del Sabater 2007:

Peñín 89.

Year 2018
Type Red
D.O. Conca de Barberà
Bottle size 75 cl
Serving tempurature 15-17ºC
Should this wine be decanted? One hour before serving
Does this wine follow the guidelines of biodynamic Farming? No
Organic No
Is this product free of sulfites? No
Ageing Crianza
Type of ageing Months in distinct containers
Number of months aged in Barrels 7
Parker Score No
Peñin Score No
Our Score 90
Media rating 90
Other guides No
Name of Award No
Mono-Varietal No
Percentage of variety Cabernet Franc, Parellada.
Pairings Birds, bluefish, Bull meat, Civet, Cow´s cheese, Cured cheeses, Duck, Game animals, Rice with meat, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Sheep´s cheese, Specialty plates, Stews, White meat with gravy
Taste Complex and Elegant, Fruity and Fresh, Tasty with barrel notes
Occasion A special occasion, Business dinner, Dinner with friends, Family reunion
  1. Sabater review by Coll on 10/21/2017
    Value

    A Bordeaux blend made in a natural wine style. Pure, immensely enjoyable, finely crafted. Very important: leave it 2 hours in the decanter before you drink it.

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