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Dessert and Fortified

Dessert and Fortified

Dessert wines and fortified wines are, for the most part, the most unknown and underrepresented wines. For those fortunate individuals out there who already know about these wines we hope to provide you with a wide variety of the world´s best dessert wines and fortified wines. For anyone out there who has not had the unique opportunity to try a dessert wine or a fortified wine, now is your chance to discover this friendly world of sweet, and often more powerful wines.

 

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Dessert and Fortified

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  1. Alvear Pedro Ximénez de Añada 2013

    P 93
    Parker Score 93
    ñ 92
    Peñín Score 92
    96
    Enterwine Score 96
    94
    Media rating 94
    A young sweet wine from Montilla-Moriles made from Pedro Ximénez grapes.
    €9.90
  2. Par Vino Naranja

    ñ 88
    Peñín Score 88
    90
    Enterwine Score 90
    89
    Media rating 89
    A dessert wine from Condado de Huelva that is crafted from Zalema and Pedro Ximénez and macerated with orange peels for 8 years.
    €13.50
  3. Moscatel de La Marina 2016

    92
    Enterwine Score 92
    92
    Media rating 92

    Sweet white wine made from Muscat of Alexandria in Alicante.

    €7.85
  4. Lustau San Emilio

    ñ 93
    Peñín Score 93
    92
    Enterwine Score 92
    92
    Media rating 92
    A fortified wine crafted from Pedro Ximénez grapes and aged with a traditional “soleras y criaderas” process of sediment rotation.
    €20.40
  5. Lustau East India Solera

    P 96
    Parker Score 96
    ñ 91
    Peñín Score 91
    96
    Enterwine Score 96
    95
    Media rating 95
    Fortified wine made from Palomino and Pedro Ximénez, first aged separately and then jointly for three years.
    €19.80
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Items 1 to 5 of 38 total

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  5. 5