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Dessert and Fortified

Dessert and Fortified

Dessert wines and fortified wines are, for the most part, the most unknown and underrepresented wines. For those fortunate individuals out there who already know about these wines we hope to provide you with a wide variety of the world´s best dessert wines and fortified wines. For anyone out there who has not had the unique opportunity to try a dessert wine or a fortified wine, now is your chance to discover this friendly world of sweet, and often more powerful wines.

 

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Dessert and Fortified

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  1. Lustau Amontillado Escuadrilla

    P 90
    Parker Score 90
    ñ 91
    Peñín Score 91
    93
    Enterwine Score 93
    92
    Media rating 92
    Dry Amontillado wine made from Palomino grapes and aged for 12 years minimum.
    €18.50
  2. Lustau Oloroso Don Nuño

    P 94
    Parker Score 94
    95
    Enterwine Score 95
    95
    Media rating 95
    Fortified Oloroso wine made from Palomino, aged in soleras and criaderas for a minimum of 12 years.
    €18.50
  3. Lustau San Emilio

    ñ 93
    Peñín Score 93
    92
    Enterwine Score 92
    92
    Media rating 92
    A fortified wine crafted from Pedro Ximénez grapes and aged with a traditional “soleras y criaderas” process of sediment rotation.
    €20.40
  4. Alvear Pedro Ximénez 1927

    P 96
    Parker Score 96
    ñ 90
    Peñín Score 90
    94
    Enterwine Score 94
    93
    Media rating 93
    Fortified sweet wine made from Pedro Ximénez and aged for 5 years with the soleras and criaderas rotation system.
    €13.90
  5. Moscatel de La Marina 2017

    92
    Enterwine Score 92
    92
    Media rating 92

    Sweet white wine made from Muscat of Alexandria in Alicante.

    €7.80
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Items 1 to 5 of 40 total

per page
Page:
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  2. 2
  3. 3
  4. 4
  5. 5