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Dulce Crápula

Availability: In stock


Dulce Crápula


  • 3 meses en barrica roble francés.
  • Bottle size:
  • 75 cl
  • Percentage of Alcohol:
  • 15.7


ñ 88
Peñín Score 88
Enterwine Score 92
Media rating 90

Availability: In stock


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Dulce Crápula is a Spanih sweet wine made from old Monastrell vines by Gabriel Martínez Valero, winemaker at the Crápula Wines winery in Jumilla

Grapes come from plots located at an altitude of 800 metres above sea level. The low-yielding vines grow in limestone soils with extremely low levels of organic matter. Climate is mediterranean-continental.

Meticulously harvested and destemmed, the grapes were cold-soaked at a temperature of 4ºC for 3 days. Then they were added alcohol, macerated for a further 6 days and fermented in stainless steel tanks at a temperature of 26ºC. Dulce Crápula was subsequently aged for 3 months in French oak barrels. Prior to its bottling, this Spanish dessert wine was clarified with egg whites and naturally filtered.

Additional Information


Dulce Crápula has a deep, impenetrable plum colour with ruby tinges.


Remarkable aromatic display, with notes of plums, figs, raisins, prunes, and dried apricots. Some touches of blueberry jam, along with hints of toast, pastry, cocoa and, finally, a refreshing note of menthol.


Bold, dense and smooth, a kaleidoscopic parade of black fruit flavours balanced with a fresh acidity and round, ripe tannins that give way to an elegant, velvety finish with remembrances of fresh mint, cocoa and, again, ripe black fruit. 

Our personal opinion

Dulce Crápula is the perfect wine for a laid-back afternoon. It pairs wonderfully with a relaxed, friendly conversation.

Year No
Type Dulces
D.O. Jumilla
Bottle size 75 cl
Serving tempurature 10-12ºC
Should this wine be decanted? No
Does this wine follow the guidelines of biodynamic Farming? No
Organic No
Is this product free of sulfites? No
Ageing 3 meses en barrica roble francés.
Parker Score No
Peñin Score 88
Our Score 92
Media rating 90
Other guides No
Name of Award No
Mono-Varietal Monastrell
Percentage of variety No
Pairings Alone, Blue cheeses, Chocolate cake, Cured cheeses, Dry fruit pastries, Foie Gras, Fruit pastries, Lite cakes, Puff pastries
Taste Complex and Elegant, Silky and intense, Slightly sweet, Tasty with barrel notes
Occasion Because you can, Desserts, Romantic Dinner
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