Red Wine Aalto PS 2018

Reserva red wine from Ribera del Duero. Old-vines Tinta Fina aged for 20 months in French oak barrels.
Reserva. 20 Months in French oak barrels
Percentage of Alcohol: 15º
Bottle size: 75 cl
Grapes Varieties: Tinto Fino,
95 95
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Product Description

Produced by the prestigious winemaker Mariano García, Aalto PS is made from a selection of the best Tinto Fino grapes coming from 80 to 100 year-old vineyards located in the province of Burgos.

The grapes of this Spanish red wine were harvested by hand and transported to the winery in very small boxes during hours of low light to prevent any undesirable pre-fermentation. These selected grapes were put through another selection process at the winery before being destemmed. The grape musts from each vineyard were processed through separate processes of vinification before the final blend was realized.

The fermentation of Aalto PS 2018, produced by Aalto Bodegas y Viñedos, was carried out at a controlled temperature. Then this red wine from Ribera del Duero was drawn off and transferred into new French oak barrels, where it completed malolactic fermentation and was aged for a period of 20 months.

A wine produced only in exceptional vintages, we emphatically suggest that you decant Aalto Pagos Seleccionados from Ribera del Duero for a minimum of 2 hours before you drink it.

The winery recommends to consume the wine at least one year after its bottling. From the third year on, it will begin to develop the sort of complexity that has put it in the growing list of world-class red wines produced in Spain.

Additional Information
Additional Information

The wine Aalto PS has a high, intense cherry-coloured robe with a reddish hue at the rim.


This imposing reserve red wine from Ribera del Duero is harmonious, well-balanced and really deep. Intense notes of toast, liquorice, and red fruit (blackberries, plums, redcurrants, and cherries), with nuanced lactic notes, and refreshing notes that are reminiscent of After Eight. The background of this Tinto Fino (a.k.a. Tempranillo) suggests some earthy notes of wet soil and balsamic hints. The aromatic richness is truly sensational.


Full, round and very elegant, Aalto Ps is crafted with the utmost precision by Mariano García. This is definitely an addicting wine by Bodegas Aalto. The mouth is silky, well-structured and prodigiously textured. Fruit is pristine, wonderfully ripe and very expressive, and it is nuanced by rich nuances of spices, flowers, earth and mineral. There are polished, tasty tannins that coat the palate. Very persistent and complex, and with plenty of room for growth. Unending, compelling finish.

Our personal opinion

A majestic wine, Aalto PS 2018 is nevertheless still in its childhood. A jewel that really deserves your patience.


Aalto PS 2017:

Enterwine 94. Peñín 96. Tim Atkin 95. Parker 94. Decanter 93.

Aalto PS 2016:

Enterwine 94. Parker 94. Peñín 95.

Aalto PS 2013:

Aged for 22 months in oak. Parker 95. Enterwine 95.

Aalto PS 2012:

Parker 94. Peñín 95.

Aalto PS 2011:

Parker 94. Peñín 94. Proensa Guide 98.

Year 2018
Type Red
D.O. Ribera del Duero
Bottle size 75 cl
Serving tempurature 16-18ºC
Should this wine be decanted? Two hours before serving
Ageing Reserva
Type of ageing Months in French oak barrels
Number of months aged in Barrels 20
Enterwine's Score 95
Media rating 95
Mono-Varietal Tinto Fina
Pairings Birds, Civet, Cured cheeses, Game animals, Grilled red meats, Red meat with gravy, Roasted foods, Roasted lamb ribs, Specialty Spanish prosciutto
Taste Complex and Elegant, Very intense and inky
Occasion A special occasion
3 Reviews
In awe...
A future world Champ. Spellbinding opulence and richness which needs a minimum of 8 years to show what it is capable of.
Review by (Posted on 24 October 2018)
One of Spain's top reds, up there with some truly great Bordeaux.
Review by (Posted on 25 January 2018)
one of my favourites
A pricy wine for sure, but I think it's worth the money. Furthermore, having drunk some older vintages I have to say that this ages exceptionally well.
Review by (Posted on 23 January 2018)
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