Red Wine Abadía Retuerta Selección Especial 2013

Red wine from Castilla y León, made from Tempranillo, Cabernet and Syrah and aged for 16 to 22 months in French and American oak barrels.

Crianza. 16-22 Months in French and American oak barrels
Percentage of Alcohol: 13.5º
Bottle size: 75 cl
Grapes Varieties: Cabernet Sauvignon, Syrah, Tempranillo,
Wineries: Abadía Retuerta
P 93 92 92
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Product Description

Abadía Retuerta Selección Especial is the best-known wine of the Abadía Retuerta winery.

It is made from estate vineyards located on the banks of the Duero river, in the northern Spanish province of Castilla y León.

The wine is made from a blend of Tempranillo, Cabernet Sauvignon and Syrah

After a pre-fermentation cold-maceration, the three wine musts were independently fermented in stainless steel tanks and consequently drawn off. Once the wine completed malolactic fermentation, it was transferred into French and American oak barrels and aged for 16 to 22 months.

Finally, it was blended and bottled without being neither clarified nor filtered. Before its commercial release, it spent some months ageing in the cellar.

We recommend that you decant the wine a minimum of 30 minutes before drinking.

Great ageing potential. Drink Abadía Retuerta Selección Especial 2013 from now until 2027+.

Additional Information
Additional Information

Clean, intense, high cherry-coloured robe with a violet rim.


This elegant and classic wine by Abadia Retuerta winery shows more fruit than in previous vintages. Notes of blackberries, plums and wild berries, some lactic touches, hints of tobacco, spices and liquorice and, finally, an evocative mineral background. 


Smooth and fresh, with some dim, well-integrated oaky notes over a mineral background and a first layer of red fruit, intense and savoury. Some lactic nuances, evocative notes of Eastern spices, a tense acidity and firm tannins give way to a long, balsamic finish. Excellent structure and wonderful balance.

Our personal opinion

Abadía Retuerta Selección Especial 2013 embodies the elegant side of Ribera del Duero, although it does not formally belong to this designation of origin. A wine to drink right now, but also a wine to store for some years.


Abadía Retuerta Selección Especial 2012:

Parker 93. Peñín 91. Wine Spectator 93.

Abadía Retuerta Selección Especial 2011:

Aged for 19 months in oak. Wine Spectator 94. Parker 92. Ranked 15th in Wine Spectator's Top 100 Wines of 2014.

Abadía Retuerta Selección Especial 2010:

Parker 92. Peñín 91. Tanzer 90. Bronze Medal-Decanter World Wine Awards. Ranked 50th in WS's Top 100 Wines of 2014.

Year 2013
Type Red
D.O. VT Castilla y León
Bottle size 75 cl
Serving tempurature 15-17ºC
Should this wine be decanted? 30 minutes before serving
Ageing Crianza
Type of ageing Months in French and American oak barrels
Number of months aged in Barrels 16-22
Parker's Score 93
Enterwine's Score 92
Media rating 92
Percentage of variety Tempranillo 75%, Cabernet Sauvignon 15%, Syrah 10%.
Pairings Birds, Bull meat, Civet, Cooked foods, Cured cheeses, Red meat with gravy, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Rosted piglet, Specialty Spanish prosciutto
Taste Complex and Elegant, Tasty with barrel notes, Very intense and inky
Occasion A special occasion, Because you deserve it, Family reunion, Romantic Dinner, To bring to an engagement
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