Clàssic Penedès Albet i Noya Brut 21 Reserva 2017
Availability: In stock
Belonging to the Clàssic Penedès designation, Albet I Noya Brut 21 is made from an original blend of Chardonnay and Parellada. The grapes come from 25-year-old organically framed grapevines, located in a Penedès area called Serra de l'Ordal.
The grapes used to produce this Spanish sparkling wine were harvested by hand and meticulously selected. After fermenting in stainless steel tanks, the cava Albet i Noya Brut 21 Reserva 2017 was bottled. After that, it completed secondary fermentation and a 18-month ageing period. It was cold-stabilized before being manually disgorged on the date printed on the back label.
This Brut Reserva of the Albet i Noya winery is elegant and fragrant.
Bright and clear, Albet i Noya Brut 21 Reserva has a bright, pale yellow colour with some greenish tinges.
Intensely floral, this blend of Chardonnay and Parellada also suggests aromas of ripe white fruit, as well as some notes of lees, dry fruit and garrigue.
Creamy and moreish on the palate, with a smooth mouse and a solid structure. This sparkling wine of Albet i Noya has a crisp acidity and a long, fresh finish.
|Our personal opinion||
Fresh, consistent and fruit-driven, this Clàssic Penedès will pair excellently with hearty dishes. Indeed, the freshness of Albet i Noya Brut 21 Reserva 2017 will provide a most appropiate counterpoint to the food.
Albet i Noya Brut 21 Reserva 2016:
Enterwine 92. Gold Medal - Ecovin 2019. Silver Medal - Giroví 2019.
Albet i Noya Brut 21 Reserva 2012:
Enterwine 91. Ecovin Contest 2019 - Gold Medal. Giroví Contest 2019 - Silver Medal.
Albet i Noya Brut 21 Reserva 2011:
91 puntos Peñín.
|Type of Sparkling Wine||Brut|
|Denomination of Origin (DO)||Clàssic Penedès|
|Bottle size||75 cl|
|Does this wine follow the guidelines of biodynamic Farming?||Yes|
|Number of months aged in the bottle||24|
|Name of Award||Premios Vinari 2020: Gold Vinari - Best Reserva Sparkling Wine. Premios Ecovino 2020: Silver Medal.|
|Percentage of variety||Chardonnay 57%, Parellada 43%.|
|Pairings||Baked whitefish, Birds, bluefish, Combination of all types of foods, Cream pastries, Curred fish, Fish and gravey, Fruit cake, Fruit pastries, Grilled fish, Grilled whitefish, Nougat candy, Pasta with fish, Paté, Puff pastries, Red meat with gravy, Rice with fish, Rice with meat, Risotto, Roasted chicken, Roasted foods, Roasted lamb, Roasted white meats, Rosted piglet, Smoked foods, Soup and rice, Specialty Spanish prosciutto , Steak Tartare, Stew, Stuffed Chicken, Whitefish salads|
|Taste||Complex and Elegant, Fine bubbles and Fresh, Fruity and Fresh, Very intense and inky|
|Occasion||Business dinner, Desserts, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement|