Red Wine Albet i Noya Curiós Ull de Llebre 2018
Availability: In stock
This is the new vintage of Albet i Noya Curiós Ull de Llebre, an organic red wine which was first produced by the Albet i Noya winery back in 1979.
After the harvest, the grapes were fermented and macerated at a temperature of 22ºC for seven days, with two daily pump-overs.A portion was then vinified through the carbonic maceration process, after which this Spanish red wine was aged for 4 months in vats.
Finally, Albet i Noya Curiós Ull de Llebre 2018 was gently filtered and aged for a couple of months before its release.
Drink through 2021.
The wine Albet i Noya Curiós Ull de Llebre has a bright, intense cherry colour with a violet rim.
Remarkably lively, this Ull de Llebre suggests vivid notes of fresh, juicy black fruit, enlivened by delicate notions of flowers, aromatic herbs and Mediterranean garrigue.
Light and savoury, this Tempranillo produced by Albet i Noya has some ripe tannins and a crisp acidity. Notes of violets, mulberries and some earthy nuances. This organic red wine from Penedès has a medium finish with an aftertasted of liquorice and wild berries.
|Our personal opinion||
Fresh and lively, Albet i Noya Curiós Ull de Llebre 2018 pairs wonderfully with BBQ meats, rice dishes and coal roasted vegetables.
Albet i Noya Curiós Ull de Llebre 2017:
Albet i Noya Curiós Ull de Llebre 2016:
Enterwine 89. Silver Medal - Giroví 2017. Bronze Medal - Vins de Qualitat DO Penedès Contest 2017.
Albet i Noya Curiós Ull de Llebre 2015:
Peñín 89. Enterwine 89.
Albet i Noya Tempranillo Clàssic 2014:
Peñín 88. 9,39-Guia de Vins de Catalunya (blind tasting) 2016. Vinum Nature-Silver Leaf.
Albet i Noya Tempranillo Clàssic 2013:
|Bottle size||75 cl|
|Does this wine follow the guidelines of biodynamic Farming?||Yes|
|Type of ageing||Months in barrels|
|Number of months aged in Barrels||4|
|Other guides||James Suckling 90.|
|Mono-Varietal||Ull de Llebre|
|Pairings||Cold meats, Cow´s cheese, Grilled red meats, Mushrooms, Pasta with red sauce and meat, Rice with meat, Roasted red meats, Roasted white meats, Vegetables|
|Taste||Fruity and Fresh, Silky and intense|
|Occasion||Barbecue, Dinner with friends, Reunion with colleagues|