Clàssic Penedès Albet i Noya Efecte Brut Nature Reserva 2018
Availability: In stock
This is the new vintage, with a new packaging, of Albet i Noya Efecte Brut Nature Reserva, produced by the Albet i Noya winery.
Belonging to the Clàssic Penedès designation, this Spanish sparkling wine is made from a blend of Xarel·lo, Macabeo, Parellada and Chardonnay, all of them coming from certified organic vineyards.
The wine was crafted following the traditional Champenoise method. Harvested by hand and carefully selected, the grapes were fermented in stainless steel tanks for over a period of 26 days.
After that, this Clàssic Penedès wine completed secondary fermentation in the bottle, where it was also aged for 36 months.
Finally, Albet i Noya Efecte Brut Nature Reserva 2018 was manually clarified and disgorged. The date of disgorgement is printed on the back label.
Appearance | The red wine Albet i Noya Efecte Brut Nature Reserva has a pale, bright yellow colour with some greenish tinges and a golden rim. |
---|---|
Nose | Fresh and elegant, this blend of Macabeo, Xarel·lo, Parellada and Chardonnay shows notes of ripe white fruit, apples and pears, alongside some herbal aromas, some balsamic remembrances and a dash of toast and fine lees. |
Palate | Mild and pleasant, suggesting notes of ripe white fruit, aromatic herbs, a touch of citrus and some creamy and buttery nuances. This wine of Albet i Noya has an excellent acidity, a very good balance and long, toasted finish. |
Our personal opinion | An excellent value, Albet i Noya Reserva Efecte Brut Nature Reserva 2018 is versatile and elegant. It will perfectly accompany a whole meal. |
OTHER VINTAGES | Albet i Noya Reserva 3 Brut Nature 2012: Enterwine 91. |
Type of Sparkling Wine | Brut nature |
Denomination of Origin (DO) | Clàssic Penedès |
Bottle size | 75 cl |
Serving tempurature | 6-8ºC |
Organic | Yes |
Ageing | Reserva |
Number of months aged in the bottle | 36 |
Enterwine's Score | 91 |
Media rating | 91 |
Percentage of variety | Xarel·lo, Parellada, Macabeo, Chardonnay. |
Pairings | Baked whitefish, Birds, Fruit pastries, Grilled fish, Grilled vegitables, Grilled whitefish, Nougat candy, Pasta with fish, Pasta with red sauce and meat, Poultry, Rice with fish, Risotto, Roasted foods, Steak Tartare, Stews, Sweet pastries, White meat with gravy |
Taste | Creamy with fine bubbles, Dry and aromatic |
Occasion | Business dinner, Desserts, Dinner with friends, Family reunion |