Red Wine Albet i Noya Finca la Milana 2015

Organic red wine from Penedès made from Caladoc, Tempranillo and Merlot, aged for 18 months in French oak barrels.
Crianza. 18 Months in French oak barrels from Allier
Percentage of Alcohol: 13.9º
Bottle size: 75 cl
D.O.: Penedès
Grapes Varieties: Caladoc, Merlot, Tempranillo,
Wineries: Albet i Noya
92 92

Availability: In stock

Product Description

Coming from a single estate, called Finca La Milana, Albet i Noya Finca La Milana is a Spanish red wine produced at the very heart of the Penedès DO. Some of the vines were planted in 1870, thus being over 100 years of age.

The wine is a blend of  Tempranillo, Merlot and Caladoc-a crossing of Grenache and Malbec created in 1958.- The grapes come from 11 plots of south-oriented vineyards located at an altitude of 350 metres above sea level.

Separately harvested, the grapes were carefully selected and destemmed. Fermentation lasted 8 days, after which the wine was macerated for a period of 18 days. 

Then this organic red wine was drawn off and transferred into French oak barrels, where it was aged for 18 months.

Finally, Albet i Noya Finca La Milana 2015, by the Albet i Noya winery, was neither stabilized nor clarified. To preserve its character, the wine was only delicately filtered before its bottling.

Production of only 10,000 bottles. Decant this red wine from Penedès a minimum of 1 hour before drinking.

This wine won the Vinari d'Or 2019 award to Catalonia's best age-worthy red wine.

Additional Information
Additional Information

The red wine Albet i Noya La Milana has a high, cherry-coloured robe with some ruby glints.


A most interesting aromatic profile this wine by Albet i Noya has. Complex, ever-evolving notes of wild berries and dry earth, alongside notes of spices and a rich panoply of balsamic remembrances, such as lavender, pine needles, resin and underbush.


Medium-bodied, smooth and quite rich, this Crianza red wine shows a remarkable balance between notions of red and black fruit, some mineral nuances and some fresh balsamic hints. La Milana from Penedès has some ripe tannins, a great acidity and a long, savoury finish with remembrances of black fruit and some mineral overtones.

Our personal opinion

Unconventional and finely crafted, Albet i Noya Finca La Milana 2015 is drinking wonderfully now, but it also has some excellent years ahead of it. Pair with hearty dishes.


Albet i Noya Finca La Milana 2013:

Same blend plus Cabernet Sauvignon, aged for 13 months in oak. Enterwine 92. Bronze Medal - Decanter World Wines Awards UK 2017. Bronze Medal - Challenge Millésime Bio 2017 France.

Albet i Noya Finca La Milana 2012:

Peñín 92. Guia de Vins de Catalunya (blind tasting) 9,42/10.

Mundus Vini Biofach 2015: Grand Gold Medal. Millésime Bio 2016: Silver Medal. Vinum Nature Organic Wine Fair: Silver Leaf.

Year 2015
Type Red
D.O. Penedès
Bottle size 75 cl
Serving tempurature 15-17ºC
Should this wine be decanted? One hour before serving
Does this wine follow the guidelines of biodynamic Farming? Yes
Organic Yes
Ageing Crianza
Type of ageing Months in French oak barrels from Allier
Number of months aged in Barrels 18
Enterwine's Score 92
Media rating 92
Name of Award Vinari Awards 2019: Vinari d'Or - Best age-worthy red wine. Vins de Qualitat DO Penedès 2018 Contest: Silver Medal
Percentage of variety Caladoc, Tempranillo, Merlot.
Pairings Birds, Cured cheeses, Poultry, Red meat with gravy, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats
Taste Silky and intense, Tasty with barrel notes
Occasion A special occasion, Business dinner, Dinner with friends, Family reunion, To bring to an engagement
2 Reviews
great wine
A wine still in the making. Challenging, with plenty of information to ponder on.
Review by (Posted on 5 February 2019)
Serious red wine. Impressingly complex, some geeky varieties here I had never heard before. Super good.
Review by (Posted on 2 October 2018)
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