Red Wine Albet i Noya Petit Albet Negre 2019
Availability: In stock
Produced by the Albet i Noya winery, Albet i Noya Petit Albet Negre is produced in the DO Penedès.
It is made from a blend of Ull de Llebre (Tempranillo), Grenache and Cabernet Sauvignon.
Grown in Penedès, the vines of this Spanish red wine are planted in plots composed of clay and limestone, located at altitudes between 250 and 350 metres.
After the harvest, the grapes were macerated and fermented in stainless steel tanks for 15 days.
Finally, Albet i Noya Petit Albet Negre 2019 was clarified, cold-stabilized and filtered before its bottling.
Appearance | The wine Albet i Noya Petit Albet Negre has a cherry colour with a ruby rim. |
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Nose | This youthful organic red wine exhibits joyful aromas of balsam, red fruit and blackcurrants, combined with remembrances of aromatic herbs and vegetables. A nice blend of Ull de Llebre, Grenache and Cabernet Sauvignon. |
Palate | Fresh and light, this wine from the Albet i Noya winery is easy-to-drink, with remembrances of ripe red fruit, spices and aromatic herbs. Good acidity and medium finish. |
Our personal opinion | Uncomplicated and fresh, Albet i Noya Petit Albet Negre 2019 is a good everyday wine. |
OTHER VINTAGES | Albet i Noya Petit Albet Negre 2018: Blend of Tempranillo and Grenache. Enterwine 88. Albet i Noya Petit Albet Negre 2017: Same blend, plus Cabernet Sauvignon. Enterwine 89. Albet i Noya Petit Albet Negre 2016: Enterwine 88. Albet i Noya Petit Albet Negre 2015: Enterwine 88. |
Year | 2019 |
Type | Red |
D.O. | Penedès |
Bottle size | 75 cl |
Serving tempurature | 15-17ºC |
Organic | Yes |
Ageing | Young |
Enterwine's Score | 88 |
Media rating | 88 |
Percentage of variety | Cabernet Sauvignon, Ull de Llebre, Garnacha. |
Pairings | Cold meats, Eggs, Grilled lamb, Grilled red meats, Grilled vegitables, Grilled white meats, Hamburgers , Pasta with red sauce and meat, Paté, Rice with meat, semi-curred cheese, Vegetables |
Taste | Fruity and Fresh, Light, easy to drink |
Occasion | Appetizer, Barbecue, Dinner with friends, Reunion with colleagues, To enjoy daily |