Clàssic Penedès Albet i Noya Reserva 3 Brut Nature 2012

Organic sparkling wine made from the traditional blend and Chardonnay, aged for 36 months.
Reserva. 30 meses en botella.
Percentage of Alcohol: 12º
Bottle size: 75 cl
Grapes Varieties: Chardonnay, Macabeo, Parellada, Xarel·lo,
Wineries: Albet i Noya
91 91

Availability: In stock

Product Description

This is the new vintage of Albet i Noya Reserva 3 Brut Nature, produced by the Albet i Noya winery.

This Catalan sparkling wine, marketed under the label Clàssic Penedès, is made from a blend of Xarel.lo, Macabeo, Parellada and Chardonnay, all of them coming from certified organic vineyards.

The wine was crafted following the traditional Champenoise method.

Harvested by hand and carefully selected, the grapes were fermented in stainless steel tanks for over a period of 26 days.

After that, the wine completed secondary fermentation in the bottle, where it was also aged for 30 months.

Finally, Albet i Noya Reserva 3 Brut Nature 2012 was manually clarified and disgorged. The date of disgorgement is printed on the back label.

Drink now until 2018.





Additional Information
Additional Information

Pale, bright yellow colour with some greenish tinges and a golden rim.


Fresh and elegant, showing notes of ripe white fruit, apples and pears, alongside some herbal aromas, some balsamic remembrances and a dash of toast and fine lees.


Mild and pleasant, suggesting notes of ripe white fruit, aromatic herbs, a touch of citrus and some creamy and buttery nuances. Excellent acidity, very good balance and long, toasted finish.

Our personal opinion

Albet i Noya Reserva 3 Brut Nature 2012 is an excellent value. Versatile and elegant, it will perfectly accompany a whole meal.

Year 2012
Type of Sparkling Wine Brut nature
Denomination of Origin (DO) Clàssic Penedès
Bottle size 75 cl
Serving tempurature 6-8ºC
Does this wine follow the guidelines of biodynamic Farming? Yes
Organic Yes
Ageing Reserva
Number of months aged in the bottle 30
Enterwine's Score 91
Media rating 91
Percentage of variety Xarel·lo, Parellada, Macabeo, Chardonnay.
Pairings Baked whitefish, Birds, Fruit pastries, Grilled fish, Grilled vegitables, Grilled whitefish, Nougat candy, Pasta with fish, Pasta with red sauce and meat, Poultry, Rice with fish, Risotto, Roasted foods, Steak Tartare, Stews, Sweet pastries, White meat with gravy
Taste Creamy with fine bubbles, Dry and aromatic
Occasion Business dinner, Desserts, Dinner with friends, Family reunion
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