Organic red wine from Montsant made from Grenache and aged in concrete vats and wooden barrels.
Availability: In stock
Regular Price: €12.00
Special Price €11.25
The Demeter certified vineyards are planted in clayey, rocky and limestone soils right in the heart of Montsant.
Harvested at an optimal ripening state, this Spanish red wine was fermented in stainless steel tanks for 12 days, after which they were transferred into concrete vats to complete malolactic fermentation.
Finally, 20% of the wine was aged in 2nd year oak barrels and the rest remained in the concrete vats for 12 months.
Naturally stabilized by the winter cold, Altaroses 2017 was not filtered prior to its bottling.
Drink until 2022. Aerate some time before drinking.
The wine Altaroses has a clean, bright, medium cherry-coloured robe with a violet rim.
This single varietal red wine from Montsant offers some very pure aromas of red fruits and flowers, along with notions of aromatic herbs, underbush, balsam and bitter chocolate. A clean, transparent nose this red wine by Joan d'Anguera has.
Remarkably fresh, crisp and linear, this organic and biodynamic Grenache red wine exhibits pristine suggestions of raspberries, blackberries, citrus rind, thyme and a dash of smoke. Lively acidity and medium finish.
|Our personal opinion||
Inviting and unspoofulated, Altaroses 2017 conveys an impression of balance and purity.
|Bottle size||75 cl|
|Should this wine be decanted?||30 minutes before serving|
|Does this wine follow the guidelines of biodynamic Farming?||Yes|
|Type of ageing||Months in distinct containers|
|Number of months aged in Barrels||12|
|Pairings||Aperitif, Cold meats, Grilled lamb, Grilled red meats, Grilled vegitables, Grilled white meats, Meat and vegitables, Paté, Poultry, Smoked foods|
|Taste||Fruity and Fresh, Light, easy to drink|
|Occasion||Aperitif, Appetizer, Barbecue, Family reunion, Reunion with colleagues|