Red Wine Bancal del Bosc 2018
Availability: In stock
The entry-level Spanish red wine of Vinyes Domènech is made from local and international varieties.
Fermented for 15 days at a temperature of 28ºC, Bancal del Bosc 2018 was then aged for 5 months in French and American oak barrels.
This savoury red wine from Montsant is excellent with BBQ's.
The red wine Bancal del Bosc has a clean, bright, medium-high cherry-coloured robe with a violet rim.
This gentle blend of Grenache, Samsó and Syrah exhibits notes of wild red berries, some balsamic hints and some delicately oaky notes over a background of Mediterranean undergrowth and aromatic herbs.
Savoury and meaty, this red wine of Celler Vinyes Domènech shows plenty of ripe red fruit, with tips of vanilla, balsam and liquorice. Tannins are sweet and ripe. Long finish with remembrances of resin wood and dry undergrowth.
|Our personal opinion||
A great introduction to the Montsant area, Bancal del Bosc 2018 is fresh and approachable. A neither banal nor excessively complex organic red wine.
Bancal del Bosc 2016:
Bancal del Bosc 2015:
Bancal del Bosc 2013:
Parker 90 and Peñín 89. Gold Medal-Grenaches du Monde Contest 2015.
|Bottle size||75 cl|
|Type of ageing||Months in French and American oak barrels|
|Number of months aged in Barrels||5|
|Percentage of variety||Garnacha Tinta, Samsó, Syrah.|
|Pairings||Birds, bluefish, Cold meats, Grilled lamb, Grilled red meats, Meat and vegitables, Mushrooms, Paté, Red meat with gravy, Rice with meat, semi-curred cheese, Specialty plates, Vegetables, White meat with gravy|
|Taste||Fruity and Fresh, Silky and intense, Tasty with barrel notes|
|Occasion||Appetizer, Barbecue, Because you can, Family reunion, Reunion with colleagues|