White Wine Barbazul Blanco 2022
Availability: In stock
Near the town of Jerez de La Frontera, in the Pago de Balbaína vineyard, Bodegas Huerta de Albalá grows the vines from which Barbazul Blanco is produced.
A varietal Chardonnay, the grapes were harvested by hand, destemmed, and then cold-soaked to extract colour and aromas.
After that, this Spanish white wine was fermented in stainless steel tanks for 20 days. Then Barbazul Blanco 2022 was aged for a minimum of 2 months on its lees.
This young white wine produced under the Vino de la Tierra de Cádiz geographical indication is cheerful and easy to drink.
Appearance | The wine Barbazul Blanco is medium straw with some greenish tinges. |
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Nose | Fresh and very expressive, this Chardonnay smells of orange blossom, peach compote, aromatic herbs, citrus and white flowers. |
Palate | This expressive young white wine from Huerta de Albalá has a lively acidity and and a fruit-forward character. Remembrances of citrus, flowers and white fruit. Long finish. |
Our personal opinion | The Chardonnay Barbazul Blanco 2022 makes a great pairing with appetizers and fish dishes. |
OTHER VINTAGES | Barbazul Blanco 2021: Enterwine 91. Barbazul Blanco 2020: Enterwine 91. Barbazul Blanco 2019: Enterwine 91. Barbazul Blanco 2018: Enterwine 91. Barbazul Blanco 2017: Enterwine 91. Barbazul Blanco 2016: Enterwine 91. Barbazul Blanco 2015: Enterwine 90. |
Year | 2022 |
Type | White |
D.O. | VT Cádiz |
Bottle size | 75 cl |
Serving tempurature | 7-9ºC |
Ageing | On lees |
Type of ageing | Months mixing in stainless steel |
Number of months aged in Barrels | 2 |
Enterwine's Score | 90 |
Media rating | 90 |
Mono-Varietal | Chardonnay |
Pairings | Baked whitefish, Blue cheeses, Foie Gras, Full salads, Grilled fish, Grilled whitefish, Oriental cuisine, Pasta with fish, Rice with fish, Rosted piglet, Smoked foods, Sushi, Vegetables |
Taste | Dry and aromatic, Light, easy to drink, Silky and intense |
Occasion | Aperitif, Appetizer, Barbecue, Because you can, Dinner with friends, Family reunion, Reunion with colleagues |