Bertha Cardús Gran Reserva Brut Nature 2016
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Separately vinified, after the completion of alcoholic and secondary fermentations this Cava from Penedès was blended and aged for 30 to 50 months in the cellar.
A very versatile sparkling wine, Bertha Cardús Gran reserva Brut Nature 2015 received one of the most prestigious wine awards in Catalonia, the Gran Vinari Escumós 2019. The distinction is granted to Catalonia's absolute best sparkling wine.
The Cava Bertha Cardús has a clean, bright golden colour with some greenish and steely tinges.
Complex and nuanced, this Gran Reserva Brut Nature carries aromas of dry fruit, ripe white fruit, white flowers and citrus, underpinned by notes of pastry and toast.
Elegant and palate-coating, this sparkling wine from Caves Bertha has a tingling mousse and an inviting character. Bread crust, a tip of citrus, some buttery touches, and a speck of dry fruit, garrigue, and aniseed. This Cava from Penedès has a long, smokey finish.
|Our personal opinion||
Savoury and fresh, Bertha Cardús Brut Nature Gran Reserva 2015 is the kind of sparkling wine which will perfectly accompany a whole meal.
Bertha Cardús Gran Reserva Brut Nature 2011:
|Type of Sparkling Wine||Brut nature|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Number of months aged in the bottle||30-50|
|Other guides||Vinari Awards 2019: Gran Vinari Escumós & Best Catalan Sparkling Wine.|
|Name of Award||Premis Vinari 2019: Gran Vinari Escumós y Mejor Vino Espumoso Catalán.|
|Percentage of variety||Xarel·lo 50%, Macabeo 35%, Parellada 20%.|
|Pairings||Baked whitefish, Cream pastries, Curred fish, Dry fruit pastries, Fruit cake, Full salads, Grilled fish, Nougat candy, Puff pastries, Red meat with gravy, Rice with fish, Rice with meat, Roasted foods, Roasted lamb, Specialty Spanish prosciutto , Stews, Whitefish salads|
|Taste||Complex and Elegant, Creamy with fine bubbles|
|Occasion||Business dinner, Desserts, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement|