Bertha Cardús Gran Reserva Brut Nature 2016

Cava from Penedès made from Macabeo, Parellada and Xarel·lo aged for 30 to 50 months.
Gran Reserva. 30-50 meses en botella.
Percentage of Alcohol: 11.5º
Bottle size: 75 cl
Grapes Varieties: Macabeo, Parellada, Xarel·lo,
Wineries: Caves Bertha
90 90

Availability: In stock

€16.55
Product Description
Details

Made from the traditional Cava blend, Bertha Cardús Gran Reserva Brut Nature is an impeccably crafted Spanish sparkling wine produced by the Caves Bertha winery.

The wine is made from a blend of 50% Xarel·lo, 27% Macabeo and 23% Parellada.

Separately vinified, after the completion of alcoholic and secondary fermentations this Cava from Penedès was blended and aged for 30 to 50 months in the cellar.

A very versatile sparkling wine, Bertha Cardús Gran reserva Brut Nature 2015 received one of the most prestigious wine awards in Catalonia, the Gran Vinari Escumós 2019. The distinction is granted to Catalonia's absolute best sparkling wine.

Additional Information
Additional Information
Appearance

The Cava Bertha Cardús has a clean, bright golden colour with some greenish and steely tinges.

Nose

Complex and nuanced, this Gran Reserva Brut Nature carries aromas of dry fruit, ripe white fruit, white flowers and citrus, underpinned by notes of pastry and toast.

Palate

Elegant and palate-coating, this sparkling wine from Caves Bertha has a tingling mousse and an inviting character. Bread crust, a tip of citrus, some buttery touches, and a speck of dry fruit, garrigue, and aniseed. This Cava from Penedès has a long, smokey finish.

Our personal opinion

Savoury and fresh, Bertha Cardús Brut Nature Gran Reserva 2015 is the kind of sparkling wine which will perfectly accompany a whole meal.

OTHER VINTAGES

Bertha Cardús Gran Reserva Brut Nature 2011:

Enterwine 90.

Year 2016
Type of Sparkling Wine Brut nature
Denomination of Origin (DO) Cava
Bottle size 75 cl
Serving tempurature 6-8ºC
Ageing Gran Reserva
Number of months aged in the bottle 30-50
Enterwine's Score 90
Media rating 90
Other guides Vinari Awards 2019: Gran Vinari Escumós & Best Catalan Sparkling Wine.
Name of Award Premis Vinari 2019: Gran Vinari Escumós y Mejor Vino Espumoso Catalán.
Percentage of variety Xarel·lo 50%, Macabeo 35%, Parellada 20%.
Pairings Baked whitefish, Cream pastries, Curred fish, Dry fruit pastries, Fruit cake, Full salads, Grilled fish, Nougat candy, Puff pastries, Red meat with gravy, Rice with fish, Rice with meat, Roasted foods, Roasted lamb, Specialty Spanish prosciutto , Stews, Whitefish salads
Taste Complex and Elegant, Creamy with fine bubbles
Occasion Business dinner, Desserts, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement
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