Cava Bertha Cardús Gran Reserva Brut Nature 2016
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Separately vinified, after the completion of alcoholic and secondary fermentations Bertha Cardús Gran reserva Brut Nature 2016 was blended from 60 base wines, and then aged for 30 to 50 months in the cellar.
Incidentally, the current vintage of this Cava from Penedès received one of the most prestigious wine awards in Catalonia, the Vinari d'Or 2020. The distinction is granted to Catalonia's best gran reserva sparkling wine.
The Cava Bertha Cardús has a clean, bright golden colour with some greenish and steely tinges.
Complex and nuanced, this Gran Reserva Brut Nature carries aromas of dry fruit, ripe white fruit, white flowers and citrus, underpinned by notes of pastry and toast.
Elegant and palate-coating, this sparkling wine from Caves Bertha has a tingling mousse and an inviting character. Bread crust, a tip of citrus, some buttery touches, and a speck of dry fruit, garrigue, and aniseed. This Cava from Penedès has a long, smokey finish.
|Our personal opinion||
Savoury and fresh, Bertha Cardús Brut Nature Gran Reserva 2016 is the kind of sparkling wine which will perfectly accompany a whole meal.
Bertha Cardúus Gran Reserva Brut Nature 2015:
Enterwine 91. Vinari Awards 2019: Gran Vinari Escumós and Catalonia's Best Sparkling Wine.
Bertha Cardús Gran Reserva Brut Nature 2011:
|Type of Sparkling Wine||Brut nature|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Number of months aged in the bottle||30-50|
|Percentage of variety||Xarel·lo 50%, Macabeo 27%, Parellada 23%.|
|Pairings||Baked whitefish, Cream pastries, Curred fish, Dry fruit pastries, Fruit cake, Full salads, Grilled fish, Nougat candy, Puff pastries, Red meat with gravy, Rice with fish, Rice with meat, Roasted foods, Roasted lamb, Specialty Spanish prosciutto , Stews, Whitefish salads|
|Taste||Complex and Elegant, Creamy with fine bubbles|
|Occasion||Business dinner, Desserts, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement|