Cava Bertha Cardús Gran Reserva Brut Nature 2018
Availability: In stock
Each variety was separately vinified. After completing alcoholic fermentation in stainless steel tanks and secondary fermentation in the bottle, Bertha Cardús Gran reserva Brut Nature 2018 was aged for 36 to 48 months before hitting the market.
Food-wise, this is a very versatile Cava Gran Reserva Brut Nature.
The Cava Bertha Cardús Gran Reserva Brut Nature is medium straw with some greenish and steely tinges.
Complex and nuanced, this blend of Xarel·lo, Macabeo and Parellada carries aromas of dry fruit, ripe white fruit, white flowers and citrus, underpinned by notes of pastry and toast.
Elegant and palate-coating, this sparkling wine from Caves Bertha has a tingling mousse and an inviting character. Bread crust, a tip of citrus, some buttery touches, and a speck of dry fruit, garrigue, and aniseed. Long, smokey finish.
|Our personal opinion||
Savoury and fresh, Bertha Cardús Brut Nature Gran Reserva 2018 is the kind of sparkling wine which will perfectly accompany a whole meal.
Bertha Cardús Gran Reserva Brut Nature 2017:
Bertha Cardús Gran Reserva Brut Nature 2016:
Enterwine 90. Vinari Awards 2020: Catalonia's Best Gran Reserva Sparkling Wine.
Bertha Cardúus Gran Reserva Brut Nature 2015:
Enterwine 91. Vinari Awards 2019: Gran Vinari Escumós and Catalonia's Best Sparkling Wine.
Bertha Cardús Gran Reserva Brut Nature 2011:
|Type of Sparkling Wine||Brut nature|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Number of months aged in the bottle||36-48|
|Percentage of variety||Macabeo 40%, Parellada 25%, Xarel·lo 35%.|
|Pairings||Baked whitefish, Cream pastries, Curred fish, Dry fruit pastries, Fruit cake, Full salads, Grilled fish, Nougat candy, Puff pastries, Red meat with gravy, Rice with fish, Rice with meat, Roasted foods, Roasted lamb, Specialty Spanish prosciutto , Stews, Whitefish salads|
|Taste||Complex and Elegant, Creamy with fine bubbles|
|Occasion||Business dinner, Desserts, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement|