Cava Bertha S.XXI 2007

Gran Reserve Brut Nature Cava from Penedès, blend of Macabeo, Xarel·lo, Parellada & Chardonnay aged for a minimum of 36 months.

Gran Reserva. 36 meses en botella.
Percentage of Alcohol: 12º
Bottle size: 75 cl
Grapes Varieties: Chardonnay, Macabeo, Parellada, Xarel·lo,
Wineries: Caves Bertha
91 91

Availability: In stock

Product Description

This Cava, Bertha Segle XXI 2007, is a produced in Penedès by Caves Bertha.

A Brut Nature Gran Reserve, it is made from a traditional blend of Xarel·lo, Macabeo and Parellada, complemented with a 15% Chardonnay.

After a meticulous harvest and a traditional vinification, this Cava was aged for a minimum of 36 months in the cellar.

Drink Bertha Segle XXI until 2022.

Open the bottle a minimum of 30 minutes before drinking.

Additional Information
Additional Information

This Cava Gran Reserva Bertha Siglo XXI has a clean, bright yellow colour with some golden tinges.



Extremely suggestive and inviting, this Cava from Penedès by Caves Bertha smells of pastry, dry fruit and candied white fruit. Notes of underbrush and aromatic herbs, and a tip of flowers and English custard.



Fresh, medium-bodied and caressing, with a delicate texture and a sensous mousse. At 10 years of age, this Brut Nature Cava by Caves Bertha feels young and lively.  Balance is excellent, and the nuances we found on the nose are enlivened by some elegant, delicately bitter nuances and a crisp acidity. Very long finish.


Our personal opinion

For those in search of a wine to accompany a whole meal, Bertha Siglo XXI 2007 Gran Reserva by the Cavas Bertha winery is an excellent choice.


Bertha Siglo XXI 2006:

Guía Peñín 90. Enterwine 91.

Year 2007
Type of Sparkling Wine Brut nature
Denomination of Origin (DO) Cava
Bottle size 75 cl
Serving tempurature 6-8ºC
Ageing Gran Reserva
Number of months aged in the bottle 36
Enterwine's Score 91
Media rating 91
Percentage of variety Xarel·lo: 40%, Macabeo: 40%, Chardonnay: 15%, Parellada: 5%
Pairings Baked whitefish, bluefish, Civet, Cream pastries, Curred fish, Foie Gras, Grilled fish, Lite cakes, Nougat candy, Red meat with gravy, Roasted foods, Smoked foods, Soup and rice, Specialty Spanish prosciutto , Stew, Sweet pastries, Whitefish salads
Taste Complex and Elegant, Creamy with fine bubbles
Occasion A special occasion, Family reunion, Romantic Dinner, To bring to an engagement
1 Review
Relatively obscure producer, difficult to find outside of Spain. Very good product. Ten years of age and still improving. No hints of fatigue or evolution. Very good.
Review by (Posted on 31 January 2018)
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