Bestué Finca Rableros 2016

Red wine from Somontano. Tempranillo and Cabernet Sauvignon aged for 7 months in American oak barrels.
Crianza. 7 Months in American oak barrels
Percentage of Alcohol: 14º
Bottle size: 75 cl
D.O.: Somontano
Grapes Varieties: Cabernet Sauvignon, Tempranillo,
89 89

Availability: In stock

Product Description

This Spanish red wine produced by Bodega Otto Bestué is made from grapes coming from a single estate, Finca Rableros, which gives the wine its name.

It is made from a blend of Tempranillo and Cabernet Sauvignon vines, grown at 350 metres above sea level.

After the harvest, the grapes were destemmed, fermented and macerated with the skins for 20 days. Then this Crianza red wine from Somontano was aged for 7 months in American oak barrels.

Finally, Bestué Finca Rableros 2016 was filtered, stabilized and clarified.

Additional Information
Additional Information

The Spanish red wine Finca Rableros from the Otto Bestué winery has a nice, clean cherry colour with a violet rim.


This crianza red wine from Somontano shows fresh, clean aromas of red berries, combined with aromas of spices, toast, balsam and black pepper, plus some remembrances of underbrush


This blend of Tempranillo and Cabernet Sauvignon enters gently onto the palate. Medium-bodied, with ripe tannins and a refreshing acidity. Medium finish with remembrances of raspberries, clove and toast.

Our personal opinion

Straightforward and versatile, Bestué Finca Rableros 2016 is a great value from Somontano.


Bestué Finca Rableros 2012:

50/50 Tempranillo & Cabernet-7 months in French and American oak.

Bestué Finca Rableros 2009:

Silver Medal-Mundus Vini 2012. Peñín 87.

Year 2016
Type Red
D.O. Somontano
Bottle size 75 cl
Serving tempurature 14-16ºC
Ageing Crianza
Type of ageing Months in American oak barrels
Number of months aged in Barrels 7
Enterwine's Score 89
Media rating 89
Percentage of variety Tempranillo 85%, Cabernet Sauvignon 15%.
Pairings Aperitif, Cold meats, Duck, Grilled red meats, Grilled vegitables, Meat and vegitables, Pasta with red sauce and meat, Roasted foods, Roasted pork, Roasted turkey, Stews
Taste Light, easy to drink, Silky and intense, Tasty with barrel notes
Occasion Aperitif, Appetizer, Barbecue, Dinner with friends, Reunion with colleagues
Customer Reviews (1)
This Somontano red offers a good alternative to the higher-priced Riberas produced from the same combination of grapes. This is mildly spicy, with a suave palate and a nice finish. Review by Ronald Whiteman (Posted on 11/10/2017)
Write a review
You're reviewing: Bestué Finca Rableros 2016
How do you rate this product? *
  1 star 2 stars 3 stars 4 stars 5 stars