Bestué Finca Rableros 2016
Availability: In stock
This Spanish red wine produced by Bodega Otto Bestué is made from grapes coming from a single estate, Finca Rableros, which gives the wine its name.
After the harvest, the grapes were destemmed, fermented and macerated with the skins for 20 days. Then this Crianza red wine from Somontano was aged for 7 months in American oak barrels.
Finally, Bestué Finca Rableros 2016 was filtered, stabilized and clarified.
The Spanish red wine Finca Rableros from the Otto Bestué winery has a nice, clean cherry colour with a violet rim.
This crianza red wine from Somontano shows fresh, clean aromas of red berries, combined with aromas of spices, toast, balsam and black pepper, plus some remembrances of underbrush
This blend of Tempranillo and Cabernet Sauvignon enters gently onto the palate. Medium-bodied, with ripe tannins and a refreshing acidity. Medium finish with remembrances of raspberries, clove and toast.
|Our personal opinion||
Straightforward and versatile, Bestué Finca Rableros 2016 is a great value from Somontano.
Bestué Finca Rableros 2012:
50/50 Tempranillo & Cabernet-7 months in French and American oak.
Bestué Finca Rableros 2009:
Silver Medal-Mundus Vini 2012. Peñín 87.
|Bottle size||75 cl|
|Type of ageing||Months in American oak barrels|
|Number of months aged in Barrels||7|
|Percentage of variety||Tempranillo 85%, Cabernet Sauvignon 15%.|
|Pairings||Aperitif, Cold meats, Duck, Grilled red meats, Grilled vegitables, Meat and vegitables, Pasta with red sauce and meat, Roasted foods, Roasted pork, Roasted turkey, Stews|
|Taste||Light, easy to drink, Silky and intense, Tasty with barrel notes|
|Occasion||Aperitif, Appetizer, Barbecue, Dinner with friends, Reunion with colleagues|