Red Wine Bestué Finca Rableros 2018

Crianza red wine from Somontano. Blend of Tempranillo and Cabernet Sauvignon aged for 9 months in oak barrels.
Crianza. 9 Months in American oak barrels
Percentage of Alcohol: 14º
Bottle size: 75 cl
D.O.: Somontano
Grapes Varieties: Cabernet Sauvignon, Tempranillo,
90 90

Availability: In stock

Product Description

Produced by Bodega Otto Bestué, Bestué Finca Rableros is a single vineyard Spanish red wine.

It is made from a blend of Tempranillo and Cabernet Sauvignon grapes sourced from vines grown at 350 metres above sea level.

After the harvest, the grapes were destemmed, fermented and macerated with the skins for 20 days. Then Bestué Finca Rableros 2018 was aged for 9 months in American oak barrels.

Finally, this this Crianza red wine from Somontano was filtered, stabilized and clarified.

Additional Information
Additional Information

The red wine Bestué Finca Rableros is medium purple with a violet rim.


This blend of Cabernet Sauvignon and Tempranillo shows some fresh, clean aromas of red berries, combined with aromas of spices, toast, balsam and black pepper, plus some remembrances of underbrush


This wine of Bodega Otto Bestué enters gently onto the palate. Medium-bodied, with ripe tannins and a refreshing acidity. Medium finish with remembrances of raspberries, clove and toast.

Our personal opinion

Straightforward and versatile, Bestué Finca Rableros 2018 is a great value from Somontano.


Bestué Finca Rableros 2017:

Enterwine 90.

Bestué Finca Rableros 2016:

Enterwine 89.

Bestué Finca Rableros 2012:

50/50 Tempranillo & Cabernet-7 months in French and American oak.

Bestué Finca Rableros 2009:

Silver Medal-Mundus Vini 2012. Peñín 87.

Year 2018
Type Red
D.O. Somontano
Bottle size 75 cl
Serving tempurature 14-16ºC
Ageing Crianza
Type of ageing Months in American oak barrels
Number of months aged in Barrels 9
Enterwine's Score 90
Media rating 90
Percentage of variety Tempranillo 85%, Cabernet Sauvignon 15%.
Pairings Aperitif, Cold meats, Duck, Grilled red meats, Grilled vegitables, Meat and vegitables, Pasta with red sauce and meat, Roasted foods, Roasted pork, Roasted turkey, Stews
Taste Light, easy to drink, Silky and intense, Tasty with barrel notes
Occasion Aperitif, Appetizer, Barbecue, Dinner with friends, Reunion with colleagues
1 Review
This Somontano red offers a good alternative to the higher-priced Riberas produced from the same combination of grapes. This is mildly spicy, with a suave palate and a nice finish.
Review by (Posted on 11 October 2017)
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