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Cava Blancher Obrac Gran Reserva Brut 2018
Cava Gran Reserva. Blend of Xarel·lo, Parellada, Macabeo and Pansa Blanca (Xarel·lo from Alella) aged for a minimum of 40 months in the bottle.
Gran Reserva. 40 meses en botella.
Percentage of Alcohol: 11.5º
Bottle size: 75 cl
Wineries: Blancher
91
91
Availability: In stock
€11.50
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Produced by Caves Blancher, a winery owned by the Carbó family, one of the oldest Cava producing dinasties, the Cava Blancher Obrac Gran Reserva Brut is an amazingly priced Spanish sparkling wine.
It is made from a traditional blend of Macabeo, Xarel·lo and Parellada, alongisde a tiny amount of Pansa Blanca, a strand of Xarel·lo indigenous to DO Alella.
The grapes were cold-macerated and then fermented in stainless steel tanks. After that, the Cava Blancher Obrac Gran Reserva Brut 2018 underwent secondary fermentation and was aged for 40 months minimum in the bottle.
This is an old-style cava gran reserva brut.
Additional Information
Additional Information
| Appearance | The Cava Blancher Obrac Gran Reserva Brut is medium yellow with subtle golden glints. |
|---|---|
| Nose | This blend of Macabeo, Xarel·lo, Parellada and Pansa Blanca suggests notes of pastry, dry fruit, white fruit and citrus, combined with delicate ageng notes and hints of white flowers. |
| Palate | Creamy and smooth, this cava of Caves Blancher has a delicate texture and well-integrated bubbles. French patisserie, fine lees, citrus, almonds and jasmine. Lively acidity and long finish with some remembrances of dry fruit. |
| Our personal opinion | Fresh and creamy, Blancher Obrac Gran Reserva Brut 2018 pairs excellently with salmon, foie and creamy cheeses. |
| OTHER VINTAGES | Blancher Obrac Gran Reserva Brut 2017: Enterwine 91. Blancher Obrac Gran Reserva Brut 2016: Enterwine 91. Blancher Obrac Gran Reserva Brut 2010: Enterwine 91. Blancher Obrac Gran Reserva Brut 2009: 8,98/10 Guia de Vins de Catalunya 2016. |
| Year | 2018 |
| Type of Sparkling Wine | Brut |
| Denomination of Origin (DO) | Cava |
| Bottle size | 75 cl |
| Serving tempurature | 6-8ºC |
| Ageing | Gran Reserva |
| Number of months aged in the bottle | 40 |
| Enterwine's Score | 91 |
| Media rating | 91 |
| Percentage of variety | Macabeo, Xarel·lo, Parellada, Pansa Blanca. |
| Pairings | Alone, Aperitif, Baked whitefish, Dry fruit pastries, Foie Gras, Fruit cake, Grilled fish, Nougat candy, Pasta with fish, Paté, Rice with fish, Roasted chicken, Smoked foods, Specialty Spanish prosciutto , Sushi |
| Taste | Creamy with fine bubbles, Fine bubbles and Fresh, Fruity and Fresh |
| Occasion | Aperitif, Because you can, Desserts, Dinner with friends, Family reunion |
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