You have no items in your shopping cart.
Rosé wine Can Sumoi La Rosa 2023
Organic and vegan rosé wine from Penedès. Blend of Xarel·lo and Sumoll vinified in stainless steel tanks.
91
91
Availability: In stock
€12.00
Related Products
Product Description
Details
This is the new vintage of the wine Can Sumoi La Rosa, produced by winemaker Pepe Raventós through his personal project: the terroir-oriented, environmentally friendly Can Sumoi winery.
This organic Spanish rosé wine, formerly produced by Raventós i Blanc, is made from vineyards located nearby Can Sumoi, a magnificient estate surrounded by Mediterranean forests in Serra de L'Home, at an altitude of 650 metres above sea level, in the highest area of DO Penedès.
All of the farming and winemaking processes, both at the vineyard and in the cellar, are performed following organic and biodynamic procedures and minimal intervention techniques.
A blend of Xarel·lo and Sumoll, the grapes were destemmed, lightly crushed and briefly macerated. Alcoholic fermentation was carried out in stainless steel tanks with indigenous yeasts. Then the wine Can Sumoi La Rosa 2023 completed a spontaneous malolactic fermentation.
This versatile vegan wine was not filtered or stabilized before bottling.
Additional Information
Additional Information
| Appearance | The wine Can Sumoi La Rosa is pale salmon with a pinkish rim. |
|---|---|
| Nose | This peculiar blend of the red and white grapes Sumoll and Xarel·lo is extremely delicate on the nose. Suggestions of wild berries, and a distinctive note of pears, alongside a classy bouquet of white flowers, orange blossom and fragrant roses. |
| Palate | Fresh, very pleasant, suggestive. Light-bodied, dry and inviting, with lively remembrance of cherries and raspberries and a great acidity. This young rosé wine of the Can Sumoi winery feels very pure, and has a pleasant, citrusy finish. |
| Our personal opinion | Elegant and unusually delicate, the wine Can Sumoi La Rosa 2023 pairs well light dishes, pasta, pizzas and oriental food. It is also great by the glass. |
| OTHER VINTAGES | Can Sumoi La Rosa 2022: Enterwine 91. Can Sumoi La Rosa 2021: Enterwine 91. Can Sumoi La Rosa 2020: Enterwine 91. Can Sumoi La Rosa 2019: Enterwine 91. Can Sumoi La Rosa 2018: Enterwine 90. Can Sumoi La Rosa 2017: First vintage. Enterwine 92. Raventós i Blanc Can Sumoi La Rosa 2016: Enterwine 90. |
| Year | 2020 |
| Type | Rosé |
| D.O. | Penedès |
| Bottle size | 75 cl |
| Serving tempurature | 8-10ºC |
| Does this wine follow the guidelines of biodynamic Farming? | Yes |
| Organic | Yes |
| Vegan | Yes |
| Ageing | Young |
| Enterwine's Score | 91 |
| Media rating | 91 |
| Percentage of variety | Sumoll 60%, Xarel·lo 40%. |
| Pairings | Alone, Aperitif, bluefish, Cod, Creams, Fish and vegitables, Grilled fish, Grilled vegitables, Grilled whitefish, Majorcan cuisine, Meat and vegitables, Oriental cuisine, Pasta with fish, Pasta with red sauce and meat, Rice with fish, Risotto, Roasted chicken, Roasted white meats, Sautéed vegitables, Smoked foods, Vegetables, Vegitables sauces, White meat with gravy |
| Taste | Dry and aromatic, Fresh and dry, Fruity and Fresh, Lively and Fresh |
| Occasion | Because you can, Business dinner, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement |
Reviews
2 Reviews
the rose sumoi
A fresh summer breeze in your palate. Most delicate rosé ever.
Review by
(Posted on 10 April 2019)
rosa
Extremely delicate and pale. Exhilarating on the mouth, palate-caressing and super fresh.
Review by
(Posted on 19 September 2018)
Write a review
