Red Wine Casa de la Ermita Crianza 2016
Availability: In stock
Manually harvested, the grapes were selected on site and in the cellar. After that, they were cold-soaked for about 5 days.
Once both alcoholic and malolactic fermentations were completed, this Crianza red wine was aged for 9 months in 225-litre American and French oak barrels.
A ridiculously good value crafted by Casa de la Ermita, we suggest that you aerate Casa de la Ermita Crianza 2016 30 minutes before drinking.
The red wine Casa de la Ermita Crianza has an intense, very bright cherry colour with some reddish glints.
Juicy aromas of black fruit, chocolate, black pepper and Mediterranean undergrowth. On the background, this Crianza red wine suggests notes of vegetables, violets and some remembrances of dry earth and minerals.
This Monastrell from Jumilla nicely combines boldness and finesse. Notes of cocoa, blackberries, tree bark, balsam and spices. Lively tannins, excellent, crisp acidity and long, uplifting finish with some forest-floor remembrances.
|Our personal opinion||
We'll say it again: Casa de la Ermita Crianza 2016 is actually too good for its price.
Casa de la Ermita Crianza 2012:
|Bottle size||75 cl|
|Should this wine be decanted?||20 minutes before serving|
|Type of ageing||Months in French and American oak barrels|
|Number of months aged in Barrels||9|
|Percentage of variety||Monastrell 60%, Cabernet Sauvignon 25%, Syrah 15%.|
|Pairings||Hamburgers , Meat and vegitables, Mushrooms, Pasta with red sauce and meat, Poultry, Red meat with gravy, Rice with meat, Roasted foods, Stews, Vegetables, White meat with gravy|
|Taste||Silky and intense, Tasty with barrel notes|
|Occasion||Appetizer, Barbecue, Business dinner, Dinner with friends, Family reunion, To bring to an engagement|