Red Wine Casa de la Ermita Crianza 2016

Red wine from Jumilla, blend of Monastrell, Cabernet Sauvignon and Syrah aged for 9 months in barrels.
Crianza. 9 Months in French and American oak barrels
Percentage of Alcohol: 14º
Bottle size: 75 cl
D.O.: Jumilla
Grapes Varieties: Cabernet Sauvignon, Monastrell, Syrah,
Wineries: Casa de la Ermita
ñ 90 90 90

Availability: In stock

€8.70
Product Description
Details

The 2106 vintage of Casa de la Ermita Crianza from Jumilla is made from 60% Monastrell, 25% Cabernet Sauvignon and 15% Syrah

Manually harvested, the grapes were selected on site and in the cellar. After that, they were cold-soaked for about 5 days.

Once both alcoholic and malolactic fermentations were completed, this Crianza red wine was aged for 9 months in 225-litre American and French oak barrels.

A ridiculously good value crafted by Casa de la Ermita, we suggest that you aerate Casa de la Ermita Crianza 2016 30 minutes before drinking.

Additional Information
Additional Information
Appearance

The red wine Casa de la Ermita Crianza has an intense, very bright cherry colour with some reddish glints.

Nose

Juicy aromas of black fruit, chocolate, black pepper and Mediterranean undergrowth. On the background, this Crianza red wine suggests notes of vegetables, violets and some remembrances of dry earth and minerals.

Palate

This Monastrell from Jumilla nicely combines boldness and finesse. Notes of cocoa, blackberries, tree bark, balsam and spices. Lively tannins, excellent, crisp acidity and long, uplifting finish with some forest-floor remembrances.

Our personal opinion

We'll say it again: Casa de la Ermita Crianza 2016 is actually too good for its price.

OTHER VINTAGES

Casa de la Ermita Crianza 2012:

Enterwine 90.

Year 2016
Type Red
D.O. Jumilla
Bottle size 75 cl
Serving tempurature 15-17ºC
Should this wine be decanted? 20 minutes before serving
Ageing Crianza
Type of ageing Months in French and American oak barrels
Number of months aged in Barrels 9
Peñin Score 90
Enterwine's Score 90
Media rating 90
Percentage of variety Monastrell 60%, Cabernet Sauvignon 25%, Syrah 15%.
Pairings Hamburgers , Meat and vegitables, Mushrooms, Pasta with red sauce and meat, Poultry, Red meat with gravy, Rice with meat, Roasted foods, Stews, Vegetables, White meat with gravy
Taste Silky and intense, Tasty with barrel notes
Occasion Appetizer, Barbecue, Business dinner, Dinner with friends, Family reunion, To bring to an engagement
Reviews
0 Reviews
Write a review
  •  
    1 1 star
    2 2 star
    3 3 star
    4 4 star
    5 5 star
    Value