Rosé wine Claret d'Albera 2020
Availability: In stock
Interestingly, Claret d'Albera from the Martí Fabra winery was made following a process which goes back to the XVIIth century.The red grapes were macerated for 3 days and 2 nights, hence obtaining what in the region is called a "3-night claret." After that, Claret d'Albera 2020 was fermented in concrete tanks and aged on lees for 9 months.
Pair this claret from L'Empordà with Chinese food, tapas and rice dishes.
The rosé wine Claret d'Albera is dark raspberry with some ruby tinges.
This blend of Tempranillo, Grenache and Carignan (known in Empordà as Ull de Llebre, Lledoner and Samsó) suggests intense aromas of redcurrants, boysenberries and strawberries. There are also some hints of rose petals and dim mineral remembrances.
Fresh, tangy and lifted, this young rosé wine from Martí Fabra has a medium-short, lively finish, with remembrances of citrus, licorice and herbs.
|Our personal opinion||
An amazing value, Claret d'Albera 2020 is a savoury, gulpable rosé that should be enjoyed cool, not chilled.
Claret d’Albera 2019:
Martí Fabra Lladoner 2018:
Martí Fabra Lladoner 2017:
Martí Fabra Lladoner 2016:
Martí Fabra Lladoner 2015:
|Bottle size||75 cl|
|Percentage of variety||Cariñena 75%, Tempranillo 15%, Garnacha Tinta 10%.|
|Pairings||Aperitif, Cold meats, Eggs, Full salads, Grilled fish, Grilled lamb, Grilled vegitables, Grilled whitefish, Hamburgers , Oriental cuisine, Paté, Rice with meat, Risotto, Roasted chicken, Roasted white meats, Sautéed vegitables, Vegitables sauces|
|Taste||Fruity and Fresh, Light, easy to drink, Lively and Fresh|
|Occasion||Aperitif, Appetizer, Barbecue, Dinner with friends, Family reunion, Reunion with colleagues, Romantic Dinner|