Red Wine Coto de Hayas Garnacha Centenaria 2018
Availability: In stock
Produced from centenary, extremely low-yielding Grenache vines grown in several plots with red-slate soils located near the Moncayo mountains, Coto de Hayas Garnacha Centenaria is a Spanish red wine made by the Bodegas Aragonesas winery in the northern Spanish region of Campo de Borja.
Harvested by hand in Autumn, the grapes were meticulously selected and vinified.
First this varietal Grenache from Campo de Borja was fermented at a controlled temperature and macerated for a period of 10 days.
Finally, Coto de Hayas Garnacha Centenaria 2018 was aged for 4 months in French oak barrels prior to its bottling.
The red wine Coto de Hayas Garnacha Centenaria has a clean, high cherry-coloured robe with a garnet rim.
This interesting red wine from Campo de Borja shows some intense varietal notes of red fruit, along with balsamic notions, some touches of Jamaica pepper, liquorice, underbush and some mineral remembrances.
Bold, palate-coating and velvety, displaying flavours of red fruit underpinned by balsamic notes and mineral notions. This Grenache wine made from centenary vineyards has a good acidity, some crunchy tannins and long, spicy-mineral finish.
|Our personal opinion||
A well-crafted and excellently priced wine, Coto de Hayas Garnacha Centenaria 2018 will delight each and every lover of Spanish reds.
Coto de Hayas Garnacha Centenaria 2017:
Coto de Hayas Garnacha Centenaria 2016:
Coto de Hayas Garnacha Centenaria 2015:
Parker 90. Enterwine 92.
Coto de Hayas Garnacha Centenaria 2014:
Peñín 90. Gold Bacchus 2015.
Coto de Hayas Garnacha Centenaria 2013:
Gold Medal - Concours International Gilbert & Gaillard 2015 & Premios Arribe. Silver Medal - Berliner Wein Trophy. Gold Bacchus.
Coto de Hayas Garnacha Centenaria 2012:
Gold Medal - Concours Mondial de Bruxelles & Gold Bacchus Awards.
Coto de Hayas Garnacha Centenaria 2011:
Peñín 92. Gold Medal - Concours Grenaches du Monde. Wine Spectator: Smart Buy.
|D.O.||Campo de Borja|
|Bottle size||75 cl|
|Should this wine be decanted?||10 minutes before serving|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||4|
|Pairings||Birds, bluefish, Cooked foods, Cured cheeses, Game animals, Mushrooms, Paté, Red meat with gravy, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Specialty Spanish prosciutto , Stews, Vegetables, Vegetables, White meat with gravy|
|Taste||Tasty with barrel notes|
|Occasion||Barbecue, Business dinner, Dinner with friends, Family reunion, Reunion with colleagues|