Red Wine Bruberry 2020
Availability: In stock
The 2020 vintage of Bruberry is produced solely from Grenache grapes.
Produced by Portal del Montsant, this Spanish red wine is made from vines located in the northern area of DO Montsant, the freshest one.
Harvested by hand, the grapes were fermented and macerated for 14-18 days in stainless steel tanks. Then the wine was aged on lees for some months.
Finally, Bruberry 2020 was aged for a further year in the bottle before its release.
We recommend that you serve this red wine from Montsant cool. It makes for an excellent summer night drink.
Appearance | The wine Bruberry is bright crimson with a violet rim. |
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Nose | Fragrant and fresh, this Grenache suggests aromas of red berries and wet earth, underpinned by notions of aromatic herbs, Mediterranean garrigue and dim mineral suggestions. |
Palate | Supple and linear, this wine from Portal del Montsant has a very good acidity and an easy passage through the palate. Mild tannins and a medium, pleasant finish. |
Our personal opinion | Lifted and easy-to-drink, Bruberry 2020 is perfect for laid-back meetings. |
OTHER VINTAGES | Bruberry 2019: Enterwine 90. Bruberry 2018: Enterwine 90. Bruberry 2017: Enterwine 90. Bruberry 2016: Grenache, Syrah & Carignan. Enterwine 90. Bruberry 2015: Enterwine 90. Peñín 89. Bruberry 2014: Enterwine 90. Bruberry 2013: 48% Carignan, 43% Grenache, 9% Syrah Bruberry 2011 and 2010: Peñín 89. |
Year | 2020 |
Type | Red |
D.O. | Montsant |
Bottle size | 75 cl |
Serving tempurature | 14-16ºC |
Ageing | Young |
Type of ageing | Months mixing in stainless steel |
Enterwine's Score | 90 |
Media rating | 90 |
Mono-Varietal | Grenache Red |
Pairings | Aperitif, Birds, Bull meat, Cold meats, Combination of all types of foods, Cooked foods, Duck, Grilled red meats, Hamburgers , Meat and vegitables, Poultry, Rice with meat, Roasted foods, Roasted red meats, Stew |
Taste | Dry and aromatic, Lively and Fresh, Very intense and inky |
Occasion | Aperitif, Appetizer, Barbecue, Dinner with friends, Family reunion, Reunion with colleagues |