Red Wine El Nómada 2016
Crianza red wine from Rioja, blend of Tempranillo and Graciano aged for 15 months in French oak barrels.
Availability: In stock
The 2015 vintage, incidentally, was an excellent one.
Once in the cellar, the meticulously selected grapes were vinified in 10,000-litre stainless steel tanks.
After that, El Nómada 2015 from was transferred into French oak barrels. Then it completed malolactic fermentation and was aged for 15 months.
Drink this Crianza red wine from La Rioja until 2024. Decant 30 minutes before drinking.
The red wine El Nómada has a bright cherry-coloured robe with a violet rim.
While keeping a completely unpretentious character, this Tempranillo & Graciano from La Rioja has a lot to offer. Toasted and and forest-floor aromas that slowly give way to a cascade of nuanced and fresh fruit, spices, some balsamic and mineral remembrances and remembrances of cocoa and leather.
This red wine by Finca de la Rica is intense, seductive and well-defined. Crisp, rich and extremely inviting, with a balanced acidity and some delicious, uplifting tannins. Smooth texture and a long finish with a complex aftertaste of coffee, fruit, earth and underbrush.
|Our personal opinion||
A modern, precise Rioja, El Nómada 2015 needs to be decanted in order to enjoy it at its fullest.
El Nómada 2014:
Peñín 90. Enterwine 93.
El Nómada 2013:
El Nómada 2011:
Parker 88. Peñin 91. Enterwine 93.
|Bottle size||75 cl|
|Should this wine be decanted?||30 minutes before serving|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||15|
|Percentage of variety||Tempranillo: 90%, Graciano: 10%|
|Pairings||Birds, bluefish, Cow´s cheese, Cured cheeses, Grilled red meats, Grilled vegitables, Mushrooms, Red meat with gravy, Roasted foods, Roasted lamb ribs, Sheep´s cheese, Stews, Vegetables|
|Taste||Complex and Elegant, Tasty with barrel notes|
|Occasion||A special occasion, Business dinner, Dinner with friends, Family reunion|