Red Wine Entresuelos 2016
Availability: In stock
The prestigious Gil Family crafts the wine Entresuelos from differently-aged grapevines, some of which are up to 100 years of age. The plants are scattered across 30 plots composed of sandy soils, located in the northern Spanish province of Zamora.
This Spanish red wine is a single varietal Tempranillo coming from vines grown in sandy soils.
Produced by the Bodegas Tritón winery, one of the brands of the Gil Family Estates, the grapes were harvested by hand and meticulously vinified.
Fermented in stainless steel tanks, Entresuelos 2016 from Castilla y León was then aged in French oak barrels for a minimum of 6 months.
The wine Entresuelos has a clean, intense cherry-coloured robe with a violet rim.
This varietal Tempranillo is lively and straightforward. Fresh wild berries, toast, a dash of spices, liquorice and some mineral remembrances.
This red wine from Castilla y León is fresh and intense, with savoury notes of black fruit, subtle ageing nuances, a lactic touch and some mineral undertones. Chewy tannins, remarkable acidity and long finish with some remembrances of red berries.
|Our personal opinion||
Produced by Gil Family, Entresuelos 2016 is an excellent value of Bodegas Tridente.
Enterwine 91. Peñín 90.
|D.O.||VT Castilla y León|
|Bottle size||75 cl|
|Should this wine be decanted?||30 minutes before serving|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||6|
|Pairings||Cold meats, Grilled red meats, Grilled white meats, Pasta with red sauce and meat, Red meat with gravy, Rice with meat, Roasted foods, semi-curred cheese, Sheep´s cheese, Stews, Vegetables, Vegetables|
|Taste||Fruity and Fresh, Tasty with barrel notes|
|Occasion||Appetizer, Barbecue, Because you can, Dinner with friends, Reunion with colleagues|