Red Wine Estones GS 2016
Availability: In stock
The grapes were brought to the cellar in little boxes and separately vinified, the grapes were cold-soaked and fermented in stainless steel tanks. Then the wine underwent malolactic fermentation and was aged for 14 months.
Interestingly, the Carignan was aged in American oak barrels, while the Grenache was aged French oak barrels.
After that, Estones GS 2016 was blended, delicately filtered and aged for a further months before its release.
We recommend that you aerate this red wine from Montsant about 40 minutes before you drink it.
The red wine Estones GS has a high cherry-coloured robe with reddish tinges.
This blend of Grenache and Samsó is deep and characteristic. A transparent expression of the Montsant terroir, it exhibits clean aromas of cranberries and damson with a spicy touch, a dash of toast and leather and a distinctive mineral and earthy background.
Well-balanced and fresh, this Crianza red wine from Mas Sersal is gently warm and smooth-textured. The red fruit and the remembrances of Meditarrenan garrigue define the palate. Acidity is crisp and lively, and the wine ends with a mineral note.
|Our personal opinion||
An honest, characterful Montsant red wine, Estones GS 2016 is a great companion for casseroles and game dishes.
Estones GS 2015:
Estones GS 2013:
Enterwine 91. Peñín 89.
|Bottle size||75 cl|
|Should this wine be decanted?||40-60 minutes before serving|
|Type of ageing||Months in French and American oak barrels|
|Number of months aged in Barrels||14|
|Percentage of variety||Garnacha Tinta 70%, Samsó 30%.|
|Pairings||bluefish, Civet, Cured cheeses, Game animals, Grilled red meats, Red meat with gravy, Roasted lamb, Roasted red meats, Stews|
|Taste||Complex and Elegant, Tasty with barrel notes, Very intense and inky|
|Occasion||Business dinner, Dinner with friends, Family reunion, To bring to an engagement|