Red Wine Fincas de Ganuza Reserva 2015
Availability: In stock
Made from a blend of Tempranillo and Graciano, the 60-year-old vines were manually harvested and selected twice. Once in the cellar, the grapes were refrigerated for 24 hours and destemmed. During the process, the upper grapes - the only ones used to produced this reserva red wine - were separated from the lower ones.
After that, they were fermented in 7,000-litre French oak barrels and subsequently transferred into half new and half used, 70% French and 30% American oak barrels, where this Rioja red wine was aged for 24 months.
Finally, Fincas de Ganuza Reserva 2015 was blended and bottled in June 2018. After that, it was aged for a further 3 years in the bottle prior to its commercial release.
Decant 1 hour before drinking.
The wine Fincas de Ganuza Reserva is deep ruby with a brick-coloured hue at the rim.
This blend of Tempranillo and Graciano is classy and intense. Fresh blueberries, cranberries and spices, combined with aromas of vanilla, clove, cardamom and clove over dim mineral notions and remembrances of balsam and menthol.
This reserva from Remírez de Ganuza has an excellent balance, with lively notions of red fruit, blackcurrants, violets, roasted coffee, cocoa, fine leather and spices. Very good acidity and long, elegant finish.
|Our personal opinion||
Traditional and new at the same time, Fincas de Ganuza Reserva 2015 is an exciting wine that makes a wonderful pairing with game dishes and meat recipes.
Fincas de Ganuza Reserva 2014:
Enterwine 93. Guía Peñín 93. T. Atkin 94.
Fincas de Ganuza Reserva 2012:
Enterwine 93. Parker 92.
Fincas de Ganuza Reserva 2011:
Enterwine 93. Peñín 92. Parker 91.
Fincas de Ganuza Reserva 2008:
Enterwine 93. Parker 92. Peñín 91.
Fincas de Ganuza Reserva 2006:
Parker 93. Peñín 92. Proensa Guide 95.
|Bottle size||75 cl|
|Should this wine be decanted?||One hour before serving|
|Type of ageing||Months in French and American oak barrels|
|Number of months aged in Barrels||24|
|Other guides||Tim Atkin 93|
|Percentage of variety||Tempranillo 95%, Graciano 5%.|
|Pairings||bluefish, Cured cheeses, Game animals, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Rosted piglet, Sheep´s cheese, Specialty Spanish prosciutto , Stews, White meat with gravy|
|Taste||Complex and Elegant, Silky and intense, Tasty with barrel notes|
|Occasion||A special occasion, Family reunion, To bring to an engagement|