Red Wine Goliardo Caiño 2013

Red wine made from Caiño in Rías Baixas DO, aged for 12 months in French oak barrels.
Crianza. 14 Months in French oak barrels
Percentage of Alcohol: 12º
Bottle size: 75 cl
D.O.: Rías Baixas
Grapes Varieties: Caíño Red,
Wineries: Forjas del Salnés
P 93 93 93
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Product Description

Goliardo Caiño 2013 is a Galician red wine crafted by Rodrigo Méndez and the prestigious Raúl Pérez in the Rías Baixas DO.

This wine is a single varietal Caiño Tinto, a long forgotten indigenous variety that produces wines with exceptional acidity and Atlantic freshness.

Produced by the Forjas del Salnés winery, the grapes were fermented in stainless steel tanks, and then completed malolactic fermentation in French oak barrels.

Next step was ageing the wine in those same barrels for 14 months.

A truly special wine.

Additional Information
Additional Information

Very bright, clean, intense, medium-low cherry-coloured robe with some rosy tinges.


Fragrant notions of red and blue flowers, red berries, and aromatic herbs, combined with some mineral undertones, suggestions of leather, a salty remembrance and dim remembrances of spices and toast.


Fresh, sharp and linear. Notes of violets, red cranberries, earth, salt and spices. Exceptional acidity, round tannins and long, mineral finish.

Our personal opinion

Is it possible for a wine to be light-bodied, drinkable, and also profound? Goliardo Caiño 2013 is the best proof that it is.


Goliardo Caiño 2011;

Obtuvo 94 puntos Parker.

Year 2013
Type Red
D.O. Rías Baixas
Bottle size 75 cl
Serving tempurature 15-17ºC
Ageing Crianza
Type of ageing Months in French oak barrels
Number of months aged in Barrels 14
Parker's Score 93
Enterwine's Score 93
Media rating 93
Mono-Varietal Caíño Red
Pairings Cooked foods, Meat and vegitables, Red meat with gravy, Rice with meat, Roasted lamb ribs, Roasted red meats, Stew, Stews, Vegetables
Taste Complex and Elegant, Fresh and dry, Tasty with barrel notes
Occasion A special occasion, Because you can, Dinner with friends, Romantic Dinner
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