Sweet Fortified Wine González Byass Matusalem Oloroso 30 años

Fortified wine from Jerez made from Palomino and Pedro Ximénez. Aged for 30 years in soleras and criaderas.

30 years in American oak barrels.
Percentage of Alcohol: 20º
Bottle size: 75 cl
Grapes Varieties: Palomino, Pedro Ximénez,
Wineries: González Byass
ñ 94 94 94

Availability: In stock

€60.50
Product Description
Details

A blend of 75% Palomino and 25% Pedro Ximénez González Byass Matusalem Oloroso 30 años is an exceptional fortified Spanish wine made by bodega González Byassthe producer of legendary Tío Pepe.

Qualified as VORS (Vinum optimum rare signatum) , this oloroso wine from Jerez was aged for over 30 years in American oak barrels following the traditional soleras and criaderas system.

The oloroso González Byass Matusalem Oloroso 30 años is a great after-dinner drink. It will also pair excellently with patisseries.

Additional Information
Additional Information
Appearance

Clean, dense and bright, González Byass Matusalem Oloroso 30 años is amber coloured.

Nose

This blend of Palomino and Pedro Ximénez is immensely expressive. Aromas of dry fruit and raisins, typical of an Oloroso wine, with some spicy and bitter nuances, and a iodized hint

Palate

Mouthful and impressively concentrated, this wine from bodegas González Byass nonetheless has a fabulous acidity which balances its density. Unending, amazingly complex finish, with remembrances of old wood, spices, raisins, figs and bitter herbs.

Our personal opinion

Truly a meditation wine, González Byass Matusalem Oloroso 30 años bears witness to the greatness of the wines from Sherry territory

Type Fortified
D.O. Jerez-Xérès-Sherry-Manzanilla de Sanlúcar de Barrameda
Bottle size 75 cl
Serving tempurature 15-16ºC
Ageing 30 years in American oak barrels.
Peñin Score 94
Enterwine's Score 94
Media rating 94
Percentage of variety Palomino 75%, Pedro Ximénez 25%.
Pairings Aged cheeses, Aperitif, Blue cheeses, Dry fruit pastries, Puff pastries, Specialty Spanish prosciutto , Sweet pastries
Taste Dry and full bodied, Silky and intense, Very intense and inky
Occasion Aperitif, Desserts
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