Sweet Fortified Wine González Byass Noé Pedro Ximenez 30 años
Sweet fortified wine from Jerez made from Pedro Ximénez. Aged for 30 years in soleras and criaderas.
Availability: In stock
This sweet Spanish wine from Jerez was produced from sun-dried grapes. After that, it was aged for 30 years in American oak barrels with the traditional soleras and criaderas system.
The sweet fortified wine González Byass Noé Pedro Ximenez 30 años drinks excellently without food, as a meditation wine. Alternatively, we suggest pairing it with patisseries or, if you feel adventurous, with shrimp or premium Ibérico ham.
Clean and bright, the wine González Byass Noé Pedro Ximenez 30 años is ebony-coloured.
Well-balanced and really complex, this varietal Pedro Ximénez smells of dried figs, ground coffee and candied black fruit, with hints of maple syrup, honey, toast and sweet spices.
Deep, dense and savoury, this wine from bodegas González Byass balances its amazing concentration with a fabulous, palate-cleansing acidity. Finish is very long, with remembrances of cocoa, toffee, Moroccan leather and candied fruit.
|Our personal opinion||
Intoxicatingly moreish and impressively deep, González Byass Noé Pedro Ximenez 30 años is a truly great sweet fortified wine from Sherry land.
|D.O.||Jerez-Xérès-Sherry-Manzanilla de Sanlúcar de Barrameda|
|Bottle size||37,5 cl|
|Ageing||30 years in American oak barrels.|
|Pairings||Alone, Aperitif, Nougat candy, Puff pastries, Sweet pastries|
|Taste||Silky and intense, Very intense and inky|