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Corpinnat Gramona La Cuvee Brut 2016

Corpinnat Brut sparkling wine from Penedès made from Xarel·lo, Macabeo and Parellada. Aged for 30 months.

Reserva. 30 meses en botella.
Percentage of Alcohol: 12º
Bottle size: 75 cl
Grapes Varieties: Macabeo, Parellada, Xarel·lo,
Wineries: Gramona
91 91

Availability: In stock

€12.50
Product Description
Details

Produced by the Gramona winery, Gramona La Cuvee Brut is made from a blend of Xarel·loMacabeo and a droplet of Parellada. This Corpinnat sparkling wine thus follows the classical tradition of Penedès.

Made from organically and biodynamically farmed vineyards, once in the cellar the grapes were gently pressed and the three varieties were separately fermented. Then this Spanish sparkling wine was blended and bottled, and afterwards Gramona La Cuvee Brut 2016 completed secondary fermentation and was aged for 30 months. Total amount of sugar is below 6 grams per litre.

This is an elegant and versatile Corpinnat sparkling wine.

Additional Information
Additional Information
Appearance

The sparkling wine Gramona La Cuvee Brut has a pale yellow colour with some steely glints.

Nose

This blend of Xarel·lo, Macabeo and Parellada smells of white flowers, with hints of bone fruit and citrus, and a remembrance of dry fruit and aromatic herbs. 

Palate

Smooth, textured and, above all, fresh. This sparkling wine of Gramona has a crunchy passage through the palate, with some tiny bubbles and a citrusy note. Long, delicately bitter finish with a remembrance of flowers and pastry.

Our personal opinion

A nice value, Gramona La Cuvee Brut 2016 will perfectly accompany an entire meal.

Year 2016
Type of Sparkling Wine Brut
Denomination of Origin (DO) Corpinnat
Bottle size 75 cl
Serving tempurature 5-7ºC
Does this wine follow the guidelines of biodynamic Farming? Yes
Organic Yes
Ageing Reserva
Number of months aged in the bottle 30
Enterwine's Score 91
Media rating 91
Other guides La Guía de Vins de Catalunya: 9.47.
Percentage of variety Xarel.lo 45%, Macabeo 45%, Parellada 10%.
Pairings Aperitif, Baked whitefish, Birds, bluefish, Chocolate, Cod, Combination of all types of foods, Fish and gravey, Fruit cake, Grilled fish, Grilled whitefish, Pasta with fish, Pasta with red sauce and meat, Poultry, Puff pastries, Rice with fish, Roasted fish, Roasted foods, Roasted lamb, Roasted red meats, Roasted turkey, Smoked foods, Specialty Spanish prosciutto , Steak Tartare, Sweet pastries, White meat with gravy, Whitefish salads
Taste Fine bubbles and Fresh, Light, easy to drink, Lively and Fresh
Occasion Aperitif, Because you deserve it, Business dinner, Desserts, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement
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