Corpinnat Gramona La Cuvee Brut 2016
Corpinnat Brut sparkling wine from Penedès made from Xarel·lo, Macabeo and Parellada. Aged for 30 months.
Availability: In stock
Produced by the Gramona winery, Gramona La Cuvee Brut is made from a blend of Xarel·lo, Macabeo and a droplet of Parellada. This Corpinnat sparkling wine thus follows the classical tradition of Penedès.
Made from organically and biodynamically farmed vineyards, once in the cellar the grapes were gently pressed and the three varieties were separately fermented. Then this Spanish sparkling wine was blended and bottled, and afterwards Gramona La Cuvee Brut 2016 completed secondary fermentation and was aged for 30 months. Total amount of sugar is below 6 grams per litre.
This is an elegant and versatile Corpinnat sparkling wine.
The sparkling wine Gramona La Cuvee Brut has a pale yellow colour with some steely glints.
This blend of Xarel·lo, Macabeo and Parellada smells of white flowers, with hints of bone fruit and citrus, and a remembrance of dry fruit and aromatic herbs.
Smooth, textured and, above all, fresh. This sparkling wine of Gramona has a crunchy passage through the palate, with some tiny bubbles and a citrusy note. Long, delicately bitter finish with a remembrance of flowers and pastry.
|Our personal opinion||
A nice value, Gramona La Cuvee Brut 2016 will perfectly accompany an entire meal.
|Type of Sparkling Wine||Brut|
|Denomination of Origin (DO)||Corpinnat|
|Bottle size||75 cl|
|Does this wine follow the guidelines of biodynamic Farming?||Yes|
|Number of months aged in the bottle||30|
|Other guides||La Guía de Vins de Catalunya: 9.47.|
|Percentage of variety||Xarel.lo 45%, Macabeo 45%, Parellada 10%.|
|Pairings||Aperitif, Baked whitefish, Birds, bluefish, Chocolate, Cod, Combination of all types of foods, Fish and gravey, Fruit cake, Grilled fish, Grilled whitefish, Pasta with fish, Pasta with red sauce and meat, Poultry, Puff pastries, Rice with fish, Roasted fish, Roasted foods, Roasted lamb, Roasted red meats, Roasted turkey, Smoked foods, Specialty Spanish prosciutto , Steak Tartare, Sweet pastries, White meat with gravy, Whitefish salads|
|Taste||Fine bubbles and Fresh, Light, easy to drink, Lively and Fresh|
|Occasion||Aperitif, Because you deserve it, Business dinner, Desserts, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement|