Corpinnat Gran Torelló Brut Nature 2010

Corpinnat sparkling wine from Penedès. Traditional blend aged for 60 months in the bottle.
80 meses en botella.
Percentage of Alcohol: 12º
Bottle size: 75 cl
Grapes Varieties: Macabeo, Parellada, Xarel·lo,
Wineries: Torelló
92 92

Availability: In stock

Product Description

The excellent Corpinnat sparkler Gran Torelló Brut Nature is produced solely from grapes coming from a single vineyard, Can Martí, which belongs to the Torelló family since 1395.

Made from a traditional blend of Macabeo, Xarel·lo and Parellada, this Spanish sparkling wine was crafted using only the free-run juice, which was vinified in stainless steel tanks.

After that, Gran Torelló Brut Nature 2010 was bottled and aged for a minimum of 60 months in the cellar.

Once that period was finished, this Corpinnat sparkling wine from Penedès was manually disgorged.

We suggest that you open the wine some time before you drink it.

Additional Information
Additional Information

The sparkling wine Gran Torelló has a nice, pale yellow colour with some golden tinges.


With an impressive aromatic richness, Gran Torelló Black Label smells of candied citrus peel, peach compote, jasmine, pastry and dry fruit, combined with aromas of aniseed. On the background, this Corpinnat suggests dim mineral undertones and remembrances of fennel.


Bold and pleasant, this Gran Reserva of the Torelló winery has a creamy body enlivened by tiny, caressing bubbles. Suggestions of English custard, sweet lemon, aromatic herbs, almonds and French patisserie. Very good acidity and long finish.

Our personal opinion

Serious, elegant and mature, Gran Torelló Brut Nature 2010 is a top-level sparkler that will enhance your gatherings and celebrations.


Gran Torelló Brut Nature 2009:

Enterwine 92. Peñín 93. Parker 91.

Gran Torelló Brut Nature 2008:

Parker 93+, Peñín 94.

Year 2010
Type of Sparkling Wine Brut nature
Denomination of Origin (DO) Corpinnat
Bottle size 75 cl
Serving tempurature 8-10ºC
Number of months aged in the bottle 80
Enterwine's Score 92
Media rating 92
Percentage of variety Macabeo, Xarel·lo, Parellada.
Pairings Aperitif, Baked whitefish, Birds, bluefish, Caviar, Cow´s cheese, Cream pastries, Cured cheeses, Curred fish, Fish and gravey, Grilled fish, Nougat candy, Oysters, Puff pastries, Roasted fish, Roasted foods, Sheep´s cheese, Specialty Spanish prosciutto , Steak Tartare, Sushi, Sweet pastries, Whitefish salads
Taste Creamy with fine bubbles, Fresh and dry, Very intense and inky
Occasion A special occasion, Aperitif, Romantic Dinner, To bring to an engagement
1 Review
gran torello
Another spectacularly upgraded Cava. It has more or less everthing: poise, depth, freshness and local identity. It seems to me that Cava producers have definitely left behind their insecurities about being considered second-rate Champagne producers and are becoming increasingly ambitious and focused on quality.
Review by (Posted on 18 December 2018)
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