White Wine Guerinda La Viura 2019
White wine from Navarra. Varietal Viura fermented in French oak barrels and aged on lees for 5 months.
Availability: In stock
Produced by Máximo Abete, Guerinda La Viura is a single-vineyard varietal Spanish white wine made solely from Viura. The grapes come from a 0.3 hectare plot planted with low-yielding vines over 30 years of age. The site is located in a remote area near the village of San Martín de Unx, in the DO Navarra.
Once in the cellar, the grapes were transferred into French oak barrels with acacia heads, where they were fermented and subsequently aged for 5 months. Gently filtered, the white wine Guerinda La Viura 2019 was bottled in June 2020.
Pair this white wine fermented and aged in oak with rice dishes, sautéed veggies and creamy cheese.
Aerate 30 minutes before drinking.
Only 627 bottles produced. Grab one while you can!
The wine Guerinda La Viura is pale yellow with some golden tinges.
Complex and nuanced, this varietal Viura suggests aromas of lime, bitter herbs and ripe apples, intertwined with spices and some mineral remembrances.
Fresh and gently austere, this Máximo Abete is substantial and slightly bitter. Spices are more prominent on the palate, and finish is long, with a pithy and mineral note.
|Our personal opinion||
The characterful Guerinda La Viura 2019 is an endearing white wine from Navarra.
|Bottle size||75 cl|
|Should this wine be decanted?||30 minutes before serving|
|Ageing||Fermented in Barrel|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||5|
|Pairings||Aperitif, Baked whitefish, Cod, Fish and vegitables, Grilled fish, Grilled whitefish, Pickles, Rice with fish, Risotto, Roasted fish, Roasted white meats, Sheep´s cheese, Soft pasta cheese|
|Taste||Complex and Elegant, Fruity and Fresh, Tasty with barrel notes|
|Occasion||Aperitif, Business dinner, Dinner with friends, Family reunion, Romantic Dinner|