White Wine Guillamina 2022

Vegan white wine from Costers del Segre. Blend of Sauvignon Blanc, Gewürztraminer, White Grenache, Albariño and Chardonnay.
Percentage of Alcohol: 13.5º
Bottle size: 75 cl
Wineries: Celler Cercavins
89 89

Availability: In stock

Product Description

Coming from DO Costers del Segre, Catalonia's westernmost wine producing region, Guillamina is a blended Spanish white wine made from Sauvignon Blanc, Gewürztraminer, White Grenache, Albariño and Chardonnay.

Separately vinified in stainless steel tanks, this vegan white wine of Celler Cercavins was then cold-stabilized and bottled.

The white wine Guillamina 2022 is fresh and uncomplicated.

Additional Information
Additional Information

The white wine Guillamina is medium straw with some greenish tinges.


This young blend of five varieties carries aromas of pears and apples, combined with citrus, herbs and white flowers.


This young white wine of Bodega Cercavins is pleasant and fresh. We discern some remembrances of honey, tropical fruit and citrus. This vegan white wine has a medium, delicately bitter finish.

Our personal opinion

Pair the excellently priced Guillamina 2022 with blue cheeses and oily fish recipes.


Guillamina 2018:

Enterwine 89.

Guillamina 2016:

Enterwine 90.

Guillamina 2015:

Enterwine 89.

Guillamina 2014:

Blend of Sauvignon Blanc, Macabeo & Gewürztraminer.

Year 2022
Type White
D.O. Costers del Segre
Bottle size 75 cl
Serving tempurature 7-9ºC
Vegan Yes
Ageing Young
Enterwine's Score 89
Media rating 89
Percentage of variety Sauvignon Blanc, Gewürztraminer, Garnacha Blanca, Albariño, Chardonnay.
Pairings Aperitif, Blue cheeses, bluefish, Cod, Foie Gras, Grilled fish, Grilled vegitables, Grilled whitefish, Light hors d´oeuvres, Pasta with fish, Paté, Risotto, Sushi
Taste Fruity and Fresh, Light, easy to drink, Lively and Fresh
Occasion Aperitif, Because you can, Dinner with friends, Reunion with colleagues, To enjoy daily
1 Review
Guillamina white
Very easy to drink, almost refreshing. Lots of flowers and herbs.
Review by (Posted on 4 September 2017)
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