Red Wine Jaros 2015 Magnum
Red wine from Ribera del Duero, made from Tempranillo, Cab. Sauvignon and Merlot aged for 16 months in oak.
Availability: In stock
The Viñas del Jaro winery presents the new vintage of Jaros, its best-known Spanish red wine, in a Magnum bottle.
Traditionally vinified, the grapes were first separately fermented in stainless steel tanks.
Then this Crianza red wine produced by the Compañía de Viñedos Iberian, was aged in new and 2nd year French oak barrels for 16 months.
After that, Jaros 2015 Magnum was aged for a further months in the bottle before its release.
Decant 30 minutes before drinking.
Drink through 2025.
The red wine Jaros Magnum has an intense cherry colour with a violet rim.
This wine by Viñas del Jaro opens with some aromas of black fruit, intertwined with some spicy and herbal notions, and some deep toasted and mineral remembrances. An expressive Ribera del Duero wine indeed.
Elegant and savoury, this Magnum bottle is reminiscent of ripe fruit, with some intense toasted and spicy notions, and remembrances of liquorice, dry earth and charcoal. Excellent acidity, ripe tannins a long, complex finish.
|Our personal opinion||
An excellent value from Ribera del Duero, Jaros 2015 Magnum is a wise buy. Excellent with stews and roasted meats.
Jaros 2014 Magnum:
|D.O.||Ribera del Duero|
|Bottle size||1,5 l|
|Should this wine be decanted?||30 minutes before serving|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||16|
|Percentage of variety||Tempranillo, Cabernet Sauvignon, Merlot.|
|Pairings||Birds, Cured cheeses, Grilled red meats, Mushrooms, Poultry, Red meat with gravy, Roasted foods, Roasted lamb, Roasted red meats, Rosted piglet, semi-curred cheese, Sheep´s cheese, Specialty Spanish prosciutto , Stews, Stuffed Chicken, White meat with gravy|
|Taste||Complex and Elegant, Silky and intense, Tasty with barrel notes|
|Occasion||Business dinner, Dinner with friends, Family reunion, To bring to an engagement|