Cava Juvé & Camps Essential Púrpura Brut Reserva 2018
Availability: In stock
The new vintage of Juvé y Camps Essential Purpura Brut Reserva, a classic Cava of bodega Juvé y Camps, comes with a redesigned label.
Made form a traditional blend of Macabeo, Xarel·lo, and Parellada, this organic Cava is sourced from vineyards situated in Espiells, La Cuscona and Mediona, in the high Penedès area.
After separately fermenting the free-run juice of each variety in stainless steel tanks, this Spanish sparkling wine was blended and bottled.
Then, Juvé y Camps Essential Púrpura Brut Reserva 2018 went through secondary fermentation and was aged for 24 months minimum in the cellar.
Pair this Cava brut reserva with tapas and light dishes.
The cava Juvé y Camps Essential Púrpura Brut Reserva is pale yellow with some bright tinges.
This blend of Macabeo, Xarel·lo and Parellada carries fragrant floral aromas, intertwined with white fruit, citrus and hints of yeasts and toasted bread. There are also some nutty and earthy remembrances.
This sparkling wine from Juvé y Camps is lively, fresh, and delicate. Creamy notes of pastry, dry fruit and flowers, crisp acidity and gentle bubbles. Medium finish with some citrus remembrances.
|Our personal opinion||
Versatile and nicely priced, Juvé y Camps Essential Púrpura Brut Reserva 2018 is a smart purchase.
Juvé y Camps Cinta Púrpura Brut:
Enterwine 88. Guía Peñín 89.
|Type of Sparkling Wine||Brut|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Number of months aged in the bottle||24|
|Percentage of variety||Xarel·lo 34%, Macabeo 33% y Parellada 33%|
|Pairings||Aperitif, Cold meats, Creams, Fruit pastries, Grilled red meats, Grilled whitefish, Lite cakes, Nougat candy, Pasta with red sauce and meat, Poultry, Red meat with gravy, Rice with fish, Roasted chicken, Roasted foods, Roasted white meats, Stews, Vegetables|
|Taste||Fine bubbles and Fresh, Light, easy to drink, Lively and Fresh|
|Occasion||Aperitif, Barbecue, Dinner with friends, Family reunion, Reunion with colleagues|