Red Wine L’Ame de Altolandón Malbec 2012
Organic red wine from DO Manchuela. Varietal Malbec aged for 12 months in French oak barrels.
Availability: In stock
Produced by Bodega Altolandón in the DO Manchuela, L’Ame de Altolandón Malbec is a varietal Malbec made from organically farmed vines grown in rocky soils at 1,100 metres above sea level. The vineyards are located the town of Ladete, halfway between the provinces of Valencia, Cuenca and Teruel.
After a meticulous harvest, the grapes were first macerated for 2 weeks. After that, this Spanish red wine was fermented in stainless steel tanks at a controlled temperature.
Once transferred into French oak barrels, L’Ame de Altolandón Malbec 2012 was aged for 12 months before bottling.
Elegant and powerful, this organic Crianza red wine should be aerated some time before drinking.
Pair with roasted meat dishes.
The red wine L’Ame de Altolandón Malbec is purple with a violet rim.
Deep aromas of cherries and cranberries, with some herbal and meaty remembrances, alongside some toasted and smoky notes. This is a textbook Malbec.
This wine of Bodega Altolandón has lots of inner energy and a nice tension. Fruit is ripe and succulent, with a crisp acidity and some lively tannins. Very long finish with some smokey, spicey and meaty remembrances.
|Our personal opinion||
The lovers of Argentinian Malbecs should definitely try L’Ame de Altolandón Malbec 2012.
|Bottle size||75 cl|
|Should this wine be decanted?||30 minutes before serving|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||12|
|Pairings||Birds, Cold meats, Cooked foods, Cured cheeses, Grilled red meats, Poultry, Red meat with gravy, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Rosted piglet, Specialty Spanish prosciutto , Stews, Stuffed Chicken, White meat with gravy|
|Taste||Complex and Elegant, Silky and intense, Tasty with barrel notes|
|Occasion||A special occasion, Because you deserve it, Family reunion, Romantic Dinner, To bring to an engagement|