Red Wine La Mare de Pascona 2017
Availability: In stock
It is produced from some of the oldest vines of the winery. They are planted in sand and granite soils, a fact which brings a remarkable freshness and finesse to this Spanish red wine
Vinified in truncated cone-shaped stainless steel tanks, this Montsant red wine subsequently completed malolactic fermentation in 225-litre French oak barrels, where it was also aged for 9 months. It was naturally stabilized and gently filtered before its bottling.
Aerate La Mare de Pascona 2017 at least 20 minutes before drinking.
The red wine La Mare de Pascona has a deep, bright, high cherry-coloured robe with a purple rim.
Complex and delicate, this old-vines Grenache carries some lively aromas of figs, wild strawberries and blue flowers, with intimations of rose petals, and hints of vanilla, toast, dry earth and underbrush.
Elegant and slender, with a linear character and a delightfully pure nature. This varietal Grenache by Celler Pascona is reminiscent of red berries, with tips of menthol and aromatic herbs, dim mineral undertones and a dash of spices and flowers. Very good acidity, velvety tannins. Long, complex finish.
|Our personal opinion||
Sleek and wonderfully drinkable, La Mare de Pascona 2017 pairs excellently with roasted meats.
La Mare de Pascona 2016:
La Mare de Pascona 2014:
Enterwine 93. Peñín 90.
La Mare de Pascona 2013:
|Bottle size||75 cl|
|Should this wine be decanted?||20 minutes before serving|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||9|
|Pairings||Cooked foods, Duck, Meat and vegitables, Mushrooms, Pasta with red sauce and meat, Poultry, Rice with meat, Roasted foods, Roasted lamb, Roasted red meats, Roasted white meats, Rosted piglet, Specialty plates, Steak Tartare, Stew, Stews, Vegetables|
|Taste||Complex and Elegant, Silky and intense, Tasty with barrel notes|
|Occasion||A special occasion, Because you can, Dinner with friends, Romantic Dinner, To bring to an engagement|